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Why we Travel to Italy Every October
Why La Tartaruga Tobago Travels to Italy Every Year
As the vibrant energy of summer begins to wind down, we at La Tartaruga Tobago are preparing for our much-anticipated annual journey to Italy 🇮🇹 Our last working day before we embark will be Sunday, September 29th, and we’ll be reopening with fresh inspiration on Wednesday, November 6th.
During this time, the restaurant will be closed but rest assured – we’ll be using this break to indulge in Italy’s finest 🍷🍝 But we don’t plan to keep these experiences to ourselves. No! Every November we come back refreshed with inspiration on what we can implement for you to enjoy so you don’t need to spend thousands of dollars or fly thousands of miles to enjoy your own Italian culinary adventure.
Let’s take a deeper dive into why these trips are so important, how you can enjoy the flavours of La Tartaruga while we’re away, and what exciting events and services are on the agenda for you upon our return.
Why Our Annual Italian Trips Are Essential
Every year, our trip to Italy allows us to immerse ourselves in our beloved Italian culture. This experience isn’t just a getaway – it’s an opportunity for us to bring back the authentic taste and spirit of Italy to Tobago.
Here’s what we aim to achieve during our time abroad:
Discover New Wines: As you know, our wine shop is a cornerstone of La Tartaruga. By visiting vineyards across Italy, we sample and curate a selection of fine wines. We’ll be searching for the best new vintages to add to our collection and bring back for you to enjoy.
Innovative Cooking Techniques: Italy is constantly evolving in its culinary techniques. Whether it’s a fresh twist on a traditional recipe or learning about new cooking methods, we’ll return with ideas that will enhance your dining experience at La Tartaruga.
Inspiration for Our Menu: From the bustling food markets to the hidden trattorias, we’ll be exploring dishes and ingredients that could inspire exciting updates to our menu. Our goal is to continue offering the most authentic Italian dining experience in Tobago.
Enjoy La Tartaruga While We’re Away: Stock Up Now!
We know a month without your favorite Italian flavors might seem long, but we’ve got you covered! Before we close on September 29th, you can stock up on some of our finest Italian products and wines to enjoy while we’re away.
Explore Our Takeaway Menu:
Many of our Italian delicacies can be purchased from our takeaway menu. Certain items are freezer-friendly, allowing you to store and enjoy them throughout the month of October. These friendly-freezer options include our:
An appetitzer favourite: eggplant parmigiana
Speciality made cakes and cheesecakes
Handcrafted pastas: lasgana and cannelloni
Our takeaway shop has a wide selection of imported Italian products like coffee, olive oil Parmigiano Reggiano Aged 24 months, oil truffle and more! Stock up on these items today so you’ll still be able to enjoy a taste of Italy from the comfort of your home while we’re exploring the heart of Italy.
Shop Our Wine Collection:
Our wine shop is brimming with some of the finest wines handpicked from Italy. You can purchase bottles to savour during October—whether it’s a romantic dinner at home or a gathering with friends. From sparkling Prosecco to robust reds, we have a wine for every occasion. Don’t miss the chance to grab your favorites before we close!
What to Look Forward to When We Return
From Friday November 15th, we’ll be rolling out our full list of services. Make sure to pre-register for these exciting offerings that start from November 15th:
Pasta Classes: Prepare yourself to learn the art of Italian pasta-making, directly from the owner of La Tartaruga, Gabriele de Gaetano. Sign up here to get hands-on and master techniques that you can replicate at home.
Wine Tastings: Explore new wines based on different prices and your palate preference by signing up here. These tastings are perfect for wine lovers who want to expand their palate.
Museum Visits and Lectures: With such vast knowledge of Tobago, we do much more than cooking and dining experiences. Our museum space with the Tobago Heritage Conservation Society (THCS) will be open, offering informative lectures with Chef Gabriele and guided tours to Buccoo Historical Park and Nature Center. Whether you’re a tourist or a local, our museum is the perfect way to delve deeper into the history and culture of Tobago.
Pre-register now to secure your spot for these unique experiences. Spaces fill up fast, and you won’t want to miss out on this chance to taste and learn the best of Italy!
A Taste of Italy is Always Close to Home
While we’re away, the spirit of La Tartaruga will be alive and well in your homes and at your get-togethers. So stock up on your favourite Italian products and wines before we close on September 29th, and get ready to welcome us back in November with new flavours, wines, and experiences.
We’re excited to bring back the very best of Italy to Tobago, and we can’t wait to share it with you. Keep an eye on our website and social media for updates about our return, and don’t forget to pre-register for our pasta classes, wine tastings, and museum events.
See you soon!