Catering

Made from raw cow's milk and aged for a minimum of 24 months, this authentic Parmigiano Reggiano cheese has a crumbly texture and smooth, rich flavour that's both fruity and nutty. Named after the provinces it's made in – Parma, Reggio Emilia, Modena, Bologna and Mantua – this versatile cheese can be used in soups and sauces, grated over pasta and added to cheese boards when entertaining or snacking. The price is per kilogram.