Red Wine
Prices are subjected to changes.
Barbera d’Alba 2019, Elio Altare
Featuring a ruby red with violet reflections, the Barbera d’Alba 2019, Elio Altare is a fruity bouquet filled with aromas of violets and black cherry. The 2019 Barbera d’Alba taste is warm, full bodied with the right acidity and has a nice long taste of dark red fruits. Great with pasta courses, fatty cheeses and salami.
Langhe Nebbiolo 2020, Batasiolo
The Langhe Nebbiolo 2020, Batasiolo is a deep ruby red colour that acquires garnet tinges with age. It is intense and delicate with hints of ripe fruit, spicy notes with subtle floral nuances. This wine is full bodied, tannic and pleasantly cool. It has good intensity and persistence. Pairs weel with beef, lamb or poultry.
L’Insieme Vino Rosso 2015, Elio Altare
Composed of different vines, international and autochthonous, such as Barbera, Cabernet, Dolcetto, Nebbiolo, Petyt Verdot, L’Insieme Vino Rosso, Elio Altare is a well-structured and harmonious wine that needs to "open" or to better develop its aromatic, intense and complex kit. Because of the composition, the taste is much more “international”, spicy and herbal. Big and inviting nose of black fruit. This wine has an Intense and well-balanced palate.
Sant’Antimo Pietradonice 2018, Casanova di Neri
The 2018 Pietradonice, a varietal Cabernet Sauvignon from the southeast of Montalcino reveals aromas of blackberry, plum, dark chocolate, mushroom, earth and five spice. Full-bodied with fine tannins. Chewy and structured on the palate. Balances, layered and well defined. Long savory finish. Pairs well with beef, poultry, veal or cured meats.
Barolo Vigneto Gattera 2011, Mauro Veglio
Fragrant and bright, this Barolo Vigneto Gattera 2011, Mauro Veglio offers aromas of rose, iris, perfumed berry and a balsamic note. The palate is still rather closed, offering raw red cherry, star anise and chopped sage alongside tightly knit tannins and brisk acidity. It still needs time to come together. 90 point rating.
Toscana Tignanello 2019, Antinori
A hearty ruby red, the Toscana Tignanello 2019 is bold and structured, soft and dense with dark cherries, green and black pepper with a hint of hibiscus. Decanted you get notes of plum, fig, and chocolate mousse. Long and harmonious, on the palate the wine is rich and vibrant with silky tannins. Pairs great with grilled steak, roast beef, rack of lamb, lamb shank, osso bucco and sharp cheddar.
Donna Lisa Riserva 2017, Leone De Castris
A wine of an intense red with garnet coloured hints, the Donna Lisa Riserva 2017, Leone De Castris is made of Negroamaro and Malvasia Nera. Rich, intense, smooth on entry with a building structure of zesty acidity and firm tannins. Spice and fruit interplay with a savory herbal note. In the mouth, it is rounded and full with a strong but never intrusive tannin and a long-lasting finish. Very good with roasts and ripe cheese.
Cannonau di Sardegna 2019, Mora & Memo
Expertly blended from the Cannonau grape, the Mora & Memo Cannonau di Sardegna 2019 provides a delicious bouquet of red berries, spices and coffee. Smooth and elegant tannins in a great structure and complexity. Sweet and fruity, intense ruby red colour with violet reflections, this dry red wine is perfect for pairing with a variety of dishes, including poultry, beef, lamb and pasta.
Collio Merlot DeLa Tour 2005, Villa Russiz
Expertly blended to perfection, the Villa Russiz Collio Merlot DeLa Tour 2005 displays an intense ruby red colour that provides a bouquet of cheery, blackberry and dark cherry. Full-bodied, soft, spicy and fruity with a long-lasting palate, this merlot is best served at 18°C and pairs well with a variety of dishes, including cold cuts, pasts, game and dark chocolate.
Maso Montalto 2018, Lunelli
Expertly blended from 100% Pinot Nero grapes, the Lunelli Pinot Nero Maso Montalto boasts fine perfumes of fruits, blackcurrants, blackberries, cherries and raspberries with traces of spice from the wood. Well-balanced, warm with a concentrated structure and elegant tannins, fruity sensations and fascinating spicy hints with a long-lasting palate. This wine is best served at 18° C, it is an excellent aperitif and pairs well with aged cheese, game and roasts.
Pinot Nero 2022, Serafini & Vidotto
The Serafini & Vidotto Pinot Nero is distinctly burgundy, with a taste of pomegranate which gives transparency and elegant texture. Nose dominated by mature raspberries, woodland strawberries and tamarind - followed by a soft flowery note of violets and cyclamen. Fresh taste of soft tannins, harmonious and pleasantly balanced, warm, delectable finish. An excellent choice to pair with veal, lamb, poultry, goat cheeses and half-aged cheeses.
Amarone Valpolicella 2016, Rocca Sveva
Featuring an intense rich ruby colour with garnet highlights, the Rocca Sveva Amarone Valpolicella 2016 is exquisitely blended to produce a large and exuberant aroma varied with fruity cherries and berries, background spicy, minty and balsamic. In the mouth feeling of warmth and softness, the taste is concentrated and persistent. Full-bodied, with a long-lasting palate, this red wine is an excellent choice to pair with red meats, chocolate and cheese. 91 point rating.
Valpolicella Superiore 2018, Rocca Sveva
Featuring a bright ruby red colour, the Rocca Sveva Valpolicella Superiore 2018 is exquisitely blended to produce a bouquet of red berry fruit and black cherry notes. Intense, well-balanced with elegant tannin and a long-lasting palate, this red wine is an excellent choice to pair with red meats, roasts, cheeses, cold cuts, pasta dishes.
Valpolicella Superiore 2017, Rocca Sveva
Featuring an intense ruby red colour, the lovely, rich Rocca Sveva Valpolicella Superiore 2017 is exquisitely blended with berries and has chocolate character. Medium-bodied, elegant and well-balanced with a long finish, this red wine is an excellent choice to pair with beef, poultry, veal and pasta dishes.
Cabernet Sauvignon Tre Venezie, Bottega
Featuring a red colour, the Bottega Cabernet Tre Venezie is expertly blended to exude a bouquet of acacia flowers, apple, white peach, lily of the valley and citrus. Fruity, fresh and elegant, this wine leaves a palate of strawberry, apple, pear and citrus notes. It is a wonderful aperitif and pairs well with light fish dishes, white meat and vegetable dishes.
Cabernet Sauvignon Veneto, Le Poesie
Deep, fruit driven and jammy, the Le Poesie Cabernet Sauvignon is subtle and full-bodied. Ripe, rich fruit and a plethora of spices. Well balanced on the palate. Fermented and mature. Bold and smooth with soft tannins, this dry red wine is an excellent choice to pair with lamb, beef, game and pasta dishes.
Merlot Veneto, Le Poesie
Featuring an intense red colour, the Le Poesie Merlot Veneto is expertly blended to exude an aroma of violets, blackberries and small red fruit. Elegant with soft tannins, this dry red wine is an excellent choice to pair with a variety of cuisine, including cured meats, poultry, beef, lamb and pasta dishes.
Merlot, Botter
Featuring a ruby clear colour, the Botter Merlot is expertly blended to exude notes of cherries and raspberries. Fresh, light, simple and fruity with soft tannins, this dry red wine is an excellent choice to pair with a variety of cuisine, including risotto with mushrooms, pasta ravioli and roasted meat dishes.
Santa Cecilia 2018, Planeta
Expertly blended to exude the aroma of leather, wet grass, carob and ferrous notes, the Planeta Santa Cecilia 2018 is a very spicy fruit wine. With a palate of ripe fruit and balsamic notes, this ruby red wine has a dense texture and a long lasting finish. It pairs well with pork marinated with chili pepper or with fish dishes. 92 point rating.
Santa Cecilia 2015, Planeta
Brilliant and clear, perfumed with carob, bergamot and orange peel, the Planeta Santa Cecilia 2015 is a very spicy fruit wine. Compact ripe fruit and balsamic notes on the palate dissolve sweetly and vigorously to accompany tannins of dense texture and a long-lasting finish. Rigorous style and taste, it pairs well with pork marinated with chili pepper or with fish dishes.
Santa Cecilia 2011, Planeta
Expertly blended to exude the aromas of red fruit such as plums and berries mingle with notes of citrus, carob and licorice, the Planeta Santa Cecilia 2011 is bold, dry and soft. Rudish purple color tending towards violet. Elegant with compact tannins it fills the mouth with a balanced texture and long distinctive finish. With elegance, power & balance, this red wine pairs well with pork marinated with chili pepper or with fish dishes.
Primitivo Barbatto 2018, Tenuta Chiaromonte
Made with Primitivo grapes, the Tenuta Chiaromonte Primitivo Barbatto 2018 features dense aromas with medium dark red violet fruits chocolate and baked berries. The taste is in concert with the nose, even. This red wine is full-bodied, well-balanced and smooth with a finish of cacao and almond, it pairs well with beef, poultry, lamb, pasta and aged hard cheese. Limited production. 93 point rating.