Langhe Nebbiolo 2020, Batasiolo
$325.00 TTD
The Langhe Nebbiolo 2020, Batasiolo is a deep ruby red colour that acquires garnet tinges with age. It is intense and delicate with hints of ripe fruit, spicy notes with subtle floral nuances. This wine is full bodied, tannic and pleasantly cool. It has good intensity and persistence. Pairs weel with beef, lamb or poultry.
The Langhe Nebbiolo 2020, Batasiolo is a deep ruby red colour that acquires garnet tinges with age. It is intense and delicate with hints of ripe fruit, spicy notes with subtle floral nuances. This wine is full bodied, tannic and pleasantly cool. It has good intensity and persistence. Pairs weel with beef, lamb or poultry.
Related products
L’Insieme Vino Rosso 2015, Elio Altare
Composed of different vines, international and autochthonous, such as Barbera, Cabernet, Dolcetto, Nebbiolo, Petyt Verdot, L’Insieme Vino Rosso, Elio Altare is a well-structured and harmonious wine that needs to "open" or to better develop its aromatic, intense and complex kit. Because of the composition, the taste is much more “international”, spicy and herbal. Big and inviting nose of black fruit. This wine has an Intense and well-balanced palate.
Barbaresco 2018, Albino Rocca
Featuring a fine and elegant mix of raspberry, strawberry and black cherries, the Barbaresco 2018 is bright ruby red with garnet reflections. Dry, warm, quite smooth, fresh, medium-bodied rightly tannic, intense, quite persistent with a fresh and fruity finish. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine. 93 point rating.
Barbaresco 2017, Albino Rocca
Featuring expressions of cherry, plum, licorice and spice flavors, the Barbaresco 2017 is a fine balanced, supple red which firms up midpalate through to the finish and provides a dusty tannin. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine. 92 point rating.
Barolo Boscareto 2014, Batasiolo
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Boscareto 2014 is a garnet red wine with earthy aromas, dried cherry, prune, crushed herbs, clove, truffle, leather and a whisper of rose. This red wine is well-balanced and full-bodied. Firm acidity and drying tannins provide support to a firm dry slightly salty finish. Elegant and vibrant ethereal palate, it is the perfect choice to accompany red meat, roasts, game and mature cheeses. 90 point rating.
Barolo Briccolina 2014, Batasiolo
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Briccolina 2014 features a deep garnet red color with intense and persistent aromas of ripe fruit, flowers and spices with delicate flavors of wood. Its power, elegance and charm, give fullness to the palate and great intensity. The perfect choice to accompany beef, pasta, lamb and game cuisine.
Barolo Arborina 2011, Mauro Veglio
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Arborina 2011 displays a deep concentrated nose with notes of licorice, tar, leather, black cherries, asphalt and a hint of dark chocolate. Young and powerful. Very long broad finish. Tightly packed tannins. With a well-balanced palate of dark cherries and prunes, it is the perfect choice to accompany beef, pasta, lamb and game cuisine.
Barolo 2017, Scanavino
Borgogno is considered a Dynasty of Barolo. The nose is unique. It has a heady cherry compote bouquet. Peppery tones add spice and complexity. Taut linear palate assertive tannins support dried black cherry and spiced cranberry. Broad concentrate palate. New leather and tobacco waft out of the glass. Cutting, polished and very flavourful, complexity to the suave finish. Rose petals after taste goes for a long finish. Made with Nebbiolo grapes for excellent quality, this dry red piedmont pairs well with beef, pasta, lamb and game cuisine.
Barolo 2018, Giacomo Borgogno
Garnet colour with deep fruit aromas mingle with smoke and earth but elegant, the Scanavino Barolo 2018 provides fine tannins and bright acidity. Subtle oak accents with notes of dried flowers sweet spice and leather. Made with Nebbiolo grapes for excellent quality, this dry red piedmont pairs well with beef, pasta, lamb and game cuisine. 93 point rating.
Reviews
There are no reviews yet.