Cabernet Sauvignon 2017, Camul
$345.00 TTD
The combination of 50% Cabernet Sauvignon and 50% Pinot Nero gives this wine a deep ruby red colour with violet nuances to the Tonon Camul Cabernet Sauvignon. Delicate talc aroma, with hints of cherry and liquorice, this dry red wine is an excellent choice to pair with red meat.
The combination of 50% Cabernet Sauvignon and 50% Pinot Nero gives this wine a deep ruby red colour with violet nuances to the Tonon Camul Cabernet Sauvignon. Delicate talc aroma, with hints of cherry and liquorice, this dry red wine is an excellent choice to pair with red meat.
Related products
Pinot Nero 2022, Serafini & Vidotto
The Serafini & Vidotto Pinot Nero is distinctly burgundy, with a taste of pomegranate which gives transparency and elegant texture. Nose dominated by mature raspberries, woodland strawberries and tamarind - followed by a soft flowery note of violets and cyclamen. Fresh taste of soft tannins, harmonious and pleasantly balanced, warm, delectable finish. An excellent choice to pair with veal, lamb, poultry, goat cheeses and half-aged cheeses.
Amarone Valpolicella 2016, Rocca Sveva
Featuring an intense rich ruby colour with garnet highlights, the Rocca Sveva Amarone Valpolicella 2016 is exquisitely blended to produce a large and exuberant aroma varied with fruity cherries and berries, background spicy, minty and balsamic. In the mouth feeling of warmth and softness, the taste is concentrated and persistent. Full-bodied, with a long-lasting palate, this red wine is an excellent choice to pair with red meats, chocolate and cheese. 91 point rating.
Cabernet Sauvignon Tre Venezie, Bottega
Featuring a red colour, the Bottega Cabernet Tre Venezie is expertly blended to exude a bouquet of acacia flowers, apple, white peach, lily of the valley and citrus. Fruity, fresh and elegant, this wine leaves a palate of strawberry, apple, pear and citrus notes. It is a wonderful aperitif and pairs well with light fish dishes, white meat and vegetable dishes.
Barbaresco 2015, Batasiolo
Loaded with finesse, the Barbaresco 2015 is a structured wine that boasts an alluring fragrance of ripe red berry, violet, rose and cinnamon. The bright palate delivers concentrated black cherry, raspberry, baking spices and balsamic notes with youthful but refined tannins. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine.
Barolo Boscareto 2009, Batasiolo
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Boscareto 2009 features a deep garnet red with orange reflections accented with shades of pink and purple. Intense and persistent, ethereal with notes of fruit and dried flowers. It has evident aromas of sweet spice, toast and leather. Elegant and pleasant to the palate, it is the perfect choice to accompany beef, pasta, lamb and game cuisine.
Barolo Briccolina 2014, Batasiolo
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Briccolina 2014 features a deep garnet red color with intense and persistent aromas of ripe fruit, flowers and spices with delicate flavors of wood. Its power, elegance and charm, give fullness to the palate and great intensity. The perfect choice to accompany beef, pasta, lamb and game cuisine.
Barolo 2018, Giacomo Borgogno
Garnet colour with deep fruit aromas mingle with smoke and earth but elegant, the Scanavino Barolo 2018 provides fine tannins and bright acidity. Subtle oak accents with notes of dried flowers sweet spice and leather. Made with Nebbiolo grapes for excellent quality, this dry red piedmont pairs well with beef, pasta, lamb and game cuisine. 93 point rating.
Chardonnay 2021, Planeta
Featuring a rich light gold colour, deep but transparent, creaminess and crunchiness, the Planeta Chardonnay has a slight mineral touch, flavours of ripe yellow peaches, honey and marzipan, and toasted almond aromas. Soft, supported by a refreshing note of acidity that follows every mouthful. Powerful and balanced finish, this soft white wine is an ideal pairing for seared foie gras or with roast veal and mushroom sauce. 100% Chardonnay.
Reviews
There are no reviews yet.