cabernet sauvignon
Cabernet Sauvignon Tre Venezie, Bottega
Featuring a red colour, the Bottega Cabernet Tre Venezie is expertly blended to exude a bouquet of acacia flowers, apple, white peach, lily of the valley and citrus. Fruity, fresh and elegant, this wine leaves a palate of strawberry, apple, pear and citrus notes. It is a wonderful aperitif and pairs well with light fish dishes, white meat and vegetable dishes.
Cabernet Sauvignon Veneto, Le Poesie
Deep, fruit driven and jammy, the Le Poesie Cabernet Sauvignon is subtle and full-bodied. Ripe, rich fruit and a plethora of spices. Well balanced on the palate. Fermented and mature. Bold and smooth with soft tannins, this dry red wine is an excellent choice to pair with lamb, beef, game and pasta dishes.
Toscana Tignanello 2018, Antinori
The Antinori Toscana Tignanello 2018 is a deeply intense ruby red exquisitely blended from a combination of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cab Franc grapes. On the nose, it's remarkably complex with notes of ripe red fruit, black cherries, and sour cherries that merge with sweet hints of vanilla, mint and delicate sensations of white pepper and myrtle. Supple velvety tannins deliver exceptional freshness that gives the wine length, elegance and persistence of flavours. Rich and well-balanced with a long-lasting finish, this wine pairs well with cured meat, beef, lamb, veal and poultry.
Toscana Tignanello 2016, Antinori
Full of harmony with this vintage. Featuring a bright and intense red ruby colour, the Antinori Toscana Tignanello 2016 is exquisitely blended from a combination of Sangiovese with a small percentage of Cabernet Sauvignon and Cabernet Franc grapes. On the nose notes of ripe red fruits with pleasant hints of fresh blackberry and wild berries. Delicate and perfectly integrated aromas of vanilla and dark chocolate with light spice sensations. In the mouth the wine is vibrant with silky refined tannins. Balanced and intense, long complex and persistent finish, this wine pairs well with cured meat, beef, lamb, veal and poultry.
Toscana Maestro Raro 2018, Fattoria di Fèlsina
Deep red with hints of purple and violet, the Fattoria di Felsina Toscana Maestro Raro 2015 is exquisitely blended with 100% Cabernet Sauvignon to produce an aroma of berries, tobacco, leather and black tea. Elegant, persistent, warm and harmonious on the palate with an ample finish, this wine pairs well with cured meat, beef, lamb, veal and poultry.
Sant’Antimo Pietradonice 2018, Casanova di Neri
Young and Intense, dark ruby red, the Casanova di Neri St. Antimo Pietradonice 2017 nose is highly complex, expressing hints of ink powerful and at the same time complex red fruit. The tannins texture in thick and consistent, silky and round, the finish is of rare persistence, suggesting a remarkable aging potential. With dense tannins and a sweet persistence, this wine pairs well with grilled meat, game and aged cheeses. Aged in oak barrels 18 months, this 2000 vintage was the first produced. The name comes from the very rich stone found in the earth. 94 point rating.
Bolgheri Sassicaia 2017, Tenuta San Guido
The Tenuta San Guido Bolgheri Sassicaia 2017 expertly blends 85% Cabernet Sauvignon and 15% Cabernet Franc. Chiseled and sharp with blackcurrant, ripe cherry and grilled herbs. The crisp linearity of the wine's tannin backbone is measured by the volume and depth of the fruit flavours. This wine pairs well with grilled meats, game, beef, lamb, hard cheeses, pasta and poultry.
97 points
Langhe Darmagi 2000, Gaja
Expertly crafted from Dolcetto, Barbera and Nebbiolo grapes, the Langhe Darmagi 2000 displays an intense ruby red colour. Aromas and flavors of berries, earth and lightly toasted oak follow through to a full-bodied palate, with fine tannins and a long finish. Pure cabernet Sauvignon. This dry red wine is an excellent choice to pair with meat and game cuisine.