Toscana Tignanello 2018, Antinori
$1,650.00 TTD
The Antinori Toscana Tignanello 2018 is a deeply intense ruby red exquisitely blended from a combination of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cab Franc grapes. On the nose, it’s remarkably complex with notes of ripe red fruit, black cherries, and sour cherries that merge with sweet hints of vanilla, mint and delicate sensations of white pepper and myrtle. Supple velvety tannins deliver exceptional freshness that gives the wine length, elegance and persistence of flavours. Rich and well-balanced with a long-lasting finish, this wine pairs well with cured meat, beef, lamb, veal and poultry.
The Antinori Toscana Tignanello 2018 is a deeply intense ruby red exquisitely blended from a combination of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cab Franc grapes. On the nose, it’s remarkably complex with notes of ripe red fruit, black cherries, and sour cherries that merge with sweet hints of vanilla, mint and delicate sensations of white pepper and myrtle. Supple velvety tannins deliver exceptional freshness that gives the wine length, elegance and persistence of flavours. Rich and well-balanced with a long-lasting finish, this wine pairs well with cured meat, beef, lamb, veal and poultry.
| Rating | 94 |
|---|
Related products
Sant’Antimo Pietradonice 2018, Casanova di Neri
Young and Intense, dark ruby red, the Casanova di Neri St. Antimo Pietradonice 2017 nose is highly complex, expressing hints of ink powerful and at the same time complex red fruit. The tannins texture in thick and consistent, silky and round, the finish is of rare persistence, suggesting a remarkable aging potential. With dense tannins and a sweet persistence, this wine pairs well with grilled meat, game and aged cheeses. Aged in oak barrels 18 months, this 2000 vintage was the first produced. The name comes from the very rich stone found in the earth. 94 point rating.
Rosso di Montalcino 2019
Featuring an intense ruby red colour with garnet reflections, the Casanova di Neri Rosso di Montalcino 2016 is exquisitely blended from 100% Sangiovese grapes. It releases a fruity cherry scent, enriched with floral notes of violet and rose, followed by forest floor, smokey minerals savory herbs that envelop in the glass. High energy, fun and a fruit-forward Rosso it finishes wonderfully fresh, framed by a hint of tart berries and clings to the palate. Elegant with a long-lasting finish, this wine pairs well with cured meat, lamb, beef, veal and poultry.
Nero di Nubi 2015, Fèlsina
Truly fantastic, deep multi-layer wine, the Fèlsina Pinot Nero di Nubi 2015 is expertly blended to produce an intensely perfumed aroma to begin with, layered with berries and vanilla on the palate. Well-balanced with medium acidity and long-lasting, this red wine is an excellent choice to pair with cold cuts, pasta, grilled meat, stews and cheeses.
Chianti Classico 2020, Monte Bernardi
Chianti Riserva 2015, Fattoria di Fèlsina
Featuring a ruby red colour, the Fattoria di Felsina Chianti Riserva 2015 is a wine of increased depth and power. Exquisitely blended from Sangiovese grapes to produce an aroma of a bouquet of dark fruit, dried cherry, grilled herbs and moist clay that has been wetted by raindrops. This well-balanced wine pairs well with beef, veal and poultry.
Bolgheri Piastraia 2000, Michele Satta
Torre di Giano 2023, Lungarotti
Featuring a fresh white, straw yellow colour with greenish reflections, the Lungarotti Torre di Giano 2021 has a fruity and intense aroma that recalls citrus fruit, orange blossoms and fresh fruit salad, dry and with good structure, delicate acidity and a long finish. This white wine is an excellent choice as an aperitif, paired with bruschetta and croutons. It is also an ideal match for pasta with vegetables, fish and seafood and onion soup. Grapes blended with Vermentino, Trebbiano and Grechetto.
Chardonnay Tre Venezie, Bottega
Featuring a brilliant, light straw yellow colour, the Botter Chardonnay has a fragrant fruity note of apple, peach and white flowers. This white wine is best served between 8-10°C. With a good structure and pleasant roundness that is fresh, smooth and balanced to the palate, it is perfect as an aperitif or to pair with fish starters, soups, pasta, risotto and other seafood dishes.

Reviews
There are no reviews yet.