Food Products
Prices are subjected to changes.
Parmigiano Reggiano Aged 24 months 1kg
Made from raw cow's milk and aged for a minimum of 24 months, this authentic Parmigiano Reggiano cheese has a crumbly texture and smooth, rich flavour that's both fruity and nutty. Named after the provinces it's made in – Parma, Reggio Emilia, Modena, Bologna and Mantua – this versatile cheese can be used in soups and sauces, grated over pasta and added to cheese boards when entertaining or snacking. The price is per kilogram.
La Bella di Cerignola Olives, Black
La Bella di Cerignola is an olive cultivar from Italy. Known for its large size and meaty bite, Cerignola olives boast a loveable mild and buttery flavor. The variety, which originates from the south-eastern Italian province of Apulia and is named for the town of Cerignola, is popular as table olives.
La Bella di Cerignola Olives, Green
La Bella di Cerignola is an olive cultivar from Italy. Known for its large size and meaty bite, Cerignola olives boast a loveable mild and buttery flavor. The variety, which originates from the south-eastern Italian province of Apulia and is named for the town of Cerignola, is popular as table olives.