Toscana Fontalloro 2019, Fattoria di Fèlsina
$795.00 TTD
The Fattoria di Felsina Toscana Fontalloro 2009 is exquisitely blended to produce an aroma that is herbaceous with hints of tobacco, black currant and licorice. Medium-bodied with a long-lasting finish, this wine pairs well with vegetables, red meats, aged cheeses and desserts. 96 point rating.
The Fattoria di Felsina Toscana Fontalloro 2009 is exquisitely blended to produce an aroma that is herbaceous with hints of tobacco, black currant and licorice. Medium-bodied with a long-lasting finish, this wine pairs well with vegetables, red meats, aged cheeses and desserts. 96 point rating.
| Rating | 93 |
|---|
Related products
Scipio 2017, Tenuta Settecieli
The Tenuta Settecieli Toscana Scipio 2017 is exquisitely blended from Cabernet Sauvignon grapes. Peppery spice on the nose along with blackberry liqueur like fruit and cigar box spice. Fine herbs, minty notes. A big and chewy wine with a lot of tannins. With a juicy palate and tart finish, this wine pairs well with cured meat, beef, lamb, veal and poultry. Pure Cabernet Franc, only made in exceptional years. Only 3750 bottles. 91 point rating.
Sant’Antimo Pietradonice 2018, Casanova di Neri
The 2018 Pietradonice, a varietal Cabernet Sauvignon from the southeast of Montalcino reveals aromas of blackberry, plum, dark chocolate, mushroom, earth and five spice. Full-bodied with fine tannins. Chewy and structured on the palate. Balances, layered and well defined. Long savory finish. Pairs well with beef, poultry, veal or cured meats.
Nero di Nubi 2015, Fèlsina
Truly fantastic, deep multi-layer wine, the Fèlsina Pinot Nero di Nubi 2015 is expertly blended to produce an intensely perfumed aroma to begin with, layered with berries and vanilla on the palate. Well-balanced with medium acidity and long-lasting, this red wine is an excellent choice to pair with cold cuts, pasta, grilled meat, stews and cheeses.
Rosso di Montepulciano 2018, Le Bertille
Ruby with crimson nuances, the Le Bertille Rosso Montepulciano 2018 is exquisitely blended from Sangiovese 80%, Ciliegiolo 10% and Canaiolo 10%. The nose delivers notes of cherry, liquorice and musk plus a classic touch of wilted violet. Lovely sappy, fresh palate with dense, mellow tannins. A firm focused perfumed style. Medium-bodied and well-balanced, this wine pairs well with cured meat, lamb, beef, veal and poultry.
Chianti Riserva 2017, Fattoria di Fèlsina
Featuring a ruby red fine tonality and intensity, the Fattoria di Felsina Chianti Riserva 2017 is exquisitely blended from Sangiovese grapes to produce spicy nose with notes of blossoms and mineral tones. Notes of spice and crisp fruit on the palate, with self-confident but supple tannins. Impressive structure and well-balanced this wine pairs well with beef, veal and poultry.
Chardonnay 2021, Planeta
Featuring a rich light gold colour, deep but transparent, creaminess and crunchiness, the Planeta Chardonnay has a slight mineral touch, flavours of ripe yellow peaches, honey and marzipan, and toasted almond aromas. Soft, supported by a refreshing note of acidity that follows every mouthful. Powerful and balanced finish, this soft white wine is an ideal pairing for seared foie gras or with roast veal and mushroom sauce. 100% Chardonnay.
Torre di Giano 2023, Lungarotti
Featuring a fresh white, straw yellow colour with greenish reflections, the Lungarotti Torre di Giano 2021 has a fruity and intense aroma that recalls citrus fruit, orange blossoms and fresh fruit salad, dry and with good structure, delicate acidity and a long finish. This white wine is an excellent choice as an aperitif, paired with bruschetta and croutons. It is also an ideal match for pasta with vegetables, fish and seafood and onion soup. Grapes blended with Vermentino, Trebbiano and Grechetto.
Reviews
There are no reviews yet.