Toscana Tignanello 2020, Antinori
$975.00 TTD
A hearty ruby red, the Toscana Tignanello 2020 is bold and structured, soft and dense with dark cherries, green and black pepper with a hint of hibiscus. Decanted you get notes of plum, fig, and chocolate mousse. Long and harmonious, on the palate the wine is rich and vibrant with silky tannins. Pairs great with grilled steak, roast beef, rack of lamb, lamb shank, osso bucco and sharp cheddar.
| Rating | 95 |
|---|
Related products
Toscana Tignanello 2019, Antinori
Toscana Maestro Raro 2018, Fattoria di Fèlsina
Deep red with hints of purple and violet, the Fattoria di Felsina Toscana Maestro Raro 2015 is exquisitely blended with 100% Cabernet Sauvignon to produce an aroma of berries, tobacco, leather and black tea. Elegant, persistent, warm and harmonious on the palate with an ample finish, this wine pairs well with cured meat, beef, lamb, veal and poultry.
Nero di Nubi 2015, Fèlsina
Truly fantastic, deep multi-layer wine, the Fèlsina Pinot Nero di Nubi 2015 is expertly blended to produce an intensely perfumed aroma to begin with, layered with berries and vanilla on the palate. Well-balanced with medium acidity and long-lasting, this red wine is an excellent choice to pair with cold cuts, pasta, grilled meat, stews and cheeses.
Rosso di Montepulciano 2018, Le Bertille
Ruby with crimson nuances, the Le Bertille Rosso Montepulciano 2018 is exquisitely blended from Sangiovese 80%, Ciliegiolo 10% and Canaiolo 10%. The nose delivers notes of cherry, liquorice and musk plus a classic touch of wilted violet. Lovely sappy, fresh palate with dense, mellow tannins. A firm focused perfumed style. Medium-bodied and well-balanced, this wine pairs well with cured meat, lamb, beef, veal and poultry.
Nobile di Montepulciano 2017, Le Bertille
Featuring a ruby red colour, the Le Bertille Nobile di Montepulciano 2015 is aged in old Slavonian oak casks, total production of 800 cases. Sangiovese grape known in Montepulciano as Prugnolo gentile 85%, blended with Ciliegiolo 15% and Colorino. An earthy underbrush aroma mingles with scents of plum and prune, with just a hint of flint in the background. The palate is warm, showing a spirit-soaked black cherry and balsamic herb flavor. Elegant with fresh acidity and balanced tannins, this wine pairs well with beef, game and poultry.
Brunello di Montalcino Tenuta Nuova 2016, Casanova di Neri
Exquisitely blended from 100% Sangiovese grapes, the Casanova di Neri Brunello di Montalcino 2016 displays a ruby red colour. Bright young and intense. The aroma is pleasantly fresh with scents of dark fruit, exotic white fruit and hints of spices. On the palate, depth blends with the perfectly ripe tannins, symbol of an exceptional vintage. The finish is greatly balanced, revealing the excellent aging potential. This wine is an excellent choice to savour with beef, lamb, game and poultry dishes.
99 points J.S.
Reviews
There are no reviews yet.