Scipio 2017, Tenuta Settecieli
$875.00 TTD
The Tenuta Settecieli Toscana Scipio 2017 is exquisitely blended from Cabernet Sauvignon grapes. Peppery spice on the nose along with blackberry liqueur like fruit and cigar box spice. Fine herbs, minty notes. A big and chewy wine with a lot of tannins. With a juicy palate and tart finish, this wine pairs well with cured meat, beef, lamb, veal and poultry. Pure Cabernet Franc, only made in exceptional years. Only 3750 bottles. 91 point rating.
The Tenuta Settecieli Toscana Scipio 2017 is exquisitely blended from Cabernet Sauvignon grapes. Peppery spice on the nose along with blackberry liqueur like fruit and cigar box spice. Fine herbs, minty notes. A big and chewy wine with a lot of tannins. With a juicy palate and tart finish, this wine pairs well with cured meat, beef, lamb, veal and poultry. Pure Cabernet Franc, only made in exceptional years. Only 3750 bottles. 91 point rating.
| Rating | 91 |
|---|
Related products
Toscana Tignanello 2018, Antinori
The Antinori Toscana Tignanello 2018 is a deeply intense ruby red exquisitely blended from a combination of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cab Franc grapes. On the nose, it's remarkably complex with notes of ripe red fruit, black cherries, and sour cherries that merge with sweet hints of vanilla, mint and delicate sensations of white pepper and myrtle. Supple velvety tannins deliver exceptional freshness that gives the wine length, elegance and persistence of flavours. Rich and well-balanced with a long-lasting finish, this wine pairs well with cured meat, beef, lamb, veal and poultry.
Toscana Tignanello 2016, Antinori
Full of harmony with this vintage. Featuring a bright and intense red ruby colour, the Antinori Toscana Tignanello 2016 is exquisitely blended from a combination of Sangiovese with a small percentage of Cabernet Sauvignon and Cabernet Franc grapes. On the nose notes of ripe red fruits with pleasant hints of fresh blackberry and wild berries. Delicate and perfectly integrated aromas of vanilla and dark chocolate with light spice sensations. In the mouth the wine is vibrant with silky refined tannins. Balanced and intense, long complex and persistent finish, this wine pairs well with cured meat, beef, lamb, veal and poultry.
Sant’Antimo Pietradonice 2018, Casanova di Neri
Young and Intense, dark ruby red, the Casanova di Neri St. Antimo Pietradonice 2017 nose is highly complex, expressing hints of ink powerful and at the same time complex red fruit. The tannins texture in thick and consistent, silky and round, the finish is of rare persistence, suggesting a remarkable aging potential. With dense tannins and a sweet persistence, this wine pairs well with grilled meat, game and aged cheeses. Aged in oak barrels 18 months, this 2000 vintage was the first produced. The name comes from the very rich stone found in the earth. 94 point rating.
Rosso di Montepulciano 2018, Le Bertille
Ruby with crimson nuances, the Le Bertille Rosso Montepulciano 2018 is exquisitely blended from Sangiovese 80%, Ciliegiolo 10% and Canaiolo 10%. The nose delivers notes of cherry, liquorice and musk plus a classic touch of wilted violet. Lovely sappy, fresh palate with dense, mellow tannins. A firm focused perfumed style. Medium-bodied and well-balanced, this wine pairs well with cured meat, lamb, beef, veal and poultry.
Chianti Acino D’oro 2022, Bottega
Featuring an intense ruby red colour, the Bottega Chianti Acino D'oro 2020 is exquisitely blended from 100% Sangiovese grapes to produce an aroma of  blueberry, blackberries and currants. Well-balanced with a pleasantly strong finish, this wine pairs well with red and white grilled meats, soups, risottos, vegetables and pasta.
Reviews
There are no reviews yet.