Bolgheri Rosso Superiore Ornellaia 1998, Tenuta dell’Ornellaia
$5,450.00 TTD
Very sophisticated and reserved, the Bolgheri Rosso Superiore 1998 Cabernet Sauvignon blend displays deep ruby-garnet in colour with purple reflections. A cool and sleek Tuscan red, with tarragon and fresh sage aromas, blackberry and cherry undertones. Full-bodied, with a wonderfully silky palate of fine tannins and a long, fruity finish. Great with meat cuisines. 93 point rating.
Very sophisticated and reserved, the Bolgheri Rosso Superiore 1998 Cabernet Sauvignon blend displays deep ruby-garnet in colour with purple reflections. A cool and sleek Tuscan red, with tarragon and fresh sage aromas, blackberry and cherry undertones. Full-bodied, with a wonderfully silky palate of fine tannins and a long, fruity finish. Great with meat cuisines. 93 point rating.
| Rating | 93 |
|---|
Related products
Toscana Solengo 1998, Argiano
An outstanding Solengo, the Toscana Solengo 1998 has violet and berry aromas, with hints of toasted oak. Its color is intense, deep ruby to purple. Medium to full-bodied, with velvety tannins and a long, fruity finish. An intriguing blend of Cabernet Sauvignon, Petit Verdot, Merlot & Sangiovese aged in 100% new French oak for 16 months prior to bottling. Pairs well with beef, veal, lamb and cured meat. 91 point rating.
Toscana Solaia 1997, Antinori
Featuring a dark ruby color, the Toscana Solaia, Antinori 1997 has extremely ripe raisin and spice aromas. Full-bodied and very chewy, with loads of polished tannins and a long, long finish. Pairs well with Beef and Venison. A Cabernet Sauvignon blend which also contains Sangiovese and a dash of Cabernet Franc. 7000 cases made. "The best wine from the best vintage ever in Tuscany." W.S. Cellar Selection. 93 point rating.
Toscana Berardenga Maestro Raro 1995, Fattoria di Fèlsina
Brunello di Montalcino Tenuta Nuova 2003, Casanova di Neri
Featuring a deep ruby color with brownish hues, the Brunello Tenuta Nuova 2003 caresses the palate with plenty of silky-textured dark red cherries, plums, smoke, earthiness and sweet toasted oak. This polished modern-styled wine offers superb balance in a rich, weighty style that will find many admirers. The tannins are remarkably well-integrated, which is quite a feat in this vintage. To be sure, there isn't much of what is called varietal character here but by any definition this is a beautiful wine on an absolute level. Anticipated maturity: 2009-2019. 91 point rating.
Bolgheri Sassicaia 1998, Tenuta San Guido
Lovely, subtle yet complex, the Bolgheri Sassicaia 1998 is expertly blended with cabernet sauvignon 85%, cabernet franc 15% to produce aromas of currants, sage and green olives leading to a full-bodied red with a solid core of fruit and well-integrated tannins. Still very reserved on the finish, but those who are patient should be rewarded. Sassicaia is delicious with refined main courses featuring red meat or game. 94 point rating.
Bolgheri Guado al Tasso Tenuta Belvedere 2000, Antinori
Bolgheri Sassicaia 1999, Tenuta San Guido
A pretty Sassicaia, bold and structured the Bolgheri Sassicaia 1999 has complex aromas of minerals, berries, tobacco and shells. Blended with a combination of Cabernet Franc and Cabernet Sauvignon. Full-bodied, with well-integrated tannins and a succulent, refined aftertaste, this wine pairs well with beef and venison. 92 point rating.
Barolo Castiglione 1995, Oddero
Featuring a ruby red colour with light garnet reflections, the Oddero Barolo Castiglione 1995 is expertly blended from the Nebbiolo grape to provide wonderfully deep fruit aromas that mingle with smoke, tar and wet earth in this dense but elegant Barolo. Ripe but not overdone, subtle oak accents shine the spotlight and ripe fruit. Tannins are firm but also ripe and sweet. With a long-lasting palate, this wine pairs well with beef, lamb, game and pasta.

Reviews
There are no reviews yet.