Bolgheri Sassicaia 1999, Tenuta San Guido
$5,950.00 TTD
Bolgheri Guado al Tasso Tenuta Belvedere 1997, Antinori
$3,750.00 TTD
Bolgheri Rosso Superiore Ornellaia 1998, Tenuta dell’Ornellaia
$5,450.00 TTD
Very sophisticated and reserved, the Bolgheri Rosso Superiore 1998 Cabernet Sauvignon blend displays deep ruby-garnet in colour with purple reflections. A cool and sleek Tuscan red, with tarragon and fresh sage aromas, blackberry and cherry undertones. Full-bodied, with a wonderfully silky palate of fine tannins and a long, fruity finish. Great with meat cuisines. 93 point rating.
Description
Very sophisticated and reserved, the Bolgheri Rosso Superiore 1998 Cabernet Sauvignon blend displays deep ruby-garnet in colour with purple reflections. A cool and sleek Tuscan red, with tarragon and fresh sage aromas, blackberry and cherry undertones. Full-bodied, with a wonderfully silky palate of fine tannins and a long, fruity finish. Great with meat cuisines. 93 point rating.
Additional information
| Rating | 93 |
|---|
Reviews (0)
Related products
Bolgheri Superiore 1998, Grattamacco
A Bordeaux-style wine in Tuscany, currently 50% Cabernet Sauvignon, 25% Merlot and 25% Sangiovese, the Bolgheri Superiore 1998 is hailed among the best in Bolgheri. With notes of juicy blackcurrant, cedar wood and wild forest strawberries, mixed with delicate nuanced of rosemary and pepper. Beautifully balanced and harmonic, with a silky soft and complex structure. Pair well wtih beef and venison.
Toscana Solengo 1997, Argiano
With a deep dark garnet colour, the Toscana Solengo 1997, Argiano is a blend of Sangiovese and Cabernet Sauvignon with a tiny dosage of Syrah. Rich and thick, with wonderfully complex aromas of berry, tobacco and flowers this wine is full in body, with a complement of finely polished yet velvety tannins.
Brunello di Montalcino Il Greppo 1995, Biondi-Santi
Complex stunning elegance and balance, the Brunello Greppo 1995 has attractive floral, berry and cedar aromas. Sangiovese grapes were used exclusively for this Brunello. Medium to full-bodied, with chewy tannins and a medium finish. 3330 cases made. Brunello Riserva to last, 100 years or more, as demonstrated tasting the 1891. 98 point rating.
Bolgheri Sassicaia 1998, Tenuta San Guido
Lovely, subtle yet complex, the Bolgheri Sassicaia 1998 is expertly blended with cabernet sauvignon 85%, cabernet franc 15% to produce aromas of currants, sage and green olives leading to a full-bodied red with a solid core of fruit and well-integrated tannins. Still very reserved on the finish, but those who are patient should be rewarded. Sassicaia is delicious with refined main courses featuring red meat or game. 94 point rating.
Bolgheri Sassicaia 1996, Tenuta San Guido
With a bright ruby-garnet color, the Bolgheri Sassicaia 1996 is a blend of Cabernet Franc – Cabernet Sauvignon and is well-structured with plenty of blackberry and dried herb character. The intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins carrying into a long, elegant finish. Pairs well with beef and venison.
Bolgheri Guado al Tasso Tenuta Belvedere 1997, Antinori
Expertly blended with Cabernet Sauvignon, Merlot and Syrah, the Bolgheri Guado Tasso 1997 displays a dark ruby color with loads of grape, berry, mineral and violet aromas. Full-bodied, with loads of blackberry and cherry character, fine tannins and a medium finish. This gorgeous wine pairs well with beef and venison. 8000 cases made. 96 point rating.
Barolo Sperss 1990, Gaja
The 1990 Gaja Langhe Sperrs now re-classified as Gaja Barolo Sperrs is expertly blended from 100% Nebbiolo grape to provide an aroma of roses, black fruits, smoke and a hint of tar. Outstanding, full-bodied with a moderately tannic finish, this wine is an excellent choice to accompany beef, lamb, game and pasta cuisine.
Reviews
There are no reviews yet.