Bolgheri Superiore 1998, Grattamacco
$2,150.00 TTD
A Bordeaux-style wine in Tuscany, currently 50% Cabernet Sauvignon, 25% Merlot and 25% Sangiovese, the Bolgheri Superiore 1998 is hailed among the best in Bolgheri. With notes of juicy blackcurrant, cedar wood and wild forest strawberries, mixed with delicate nuanced of rosemary and pepper. Beautifully balanced and harmonic, with a silky soft and complex structure. Pair well wtih beef and venison.
A Bordeaux-style wine in Tuscany, currently 50% Cabernet Sauvignon, 25% Merlot and 25% Sangiovese, the Bolgheri Superiore 1998 is hailed among the best in Bolgheri. With notes of juicy blackcurrant, cedar wood and wild forest strawberries, mixed with delicate nuanced of rosemary and pepper. Beautifully balanced and harmonic, with a silky soft and complex structure. Pair well wtih beef and venison.
Related products
Toscana Solaia 1999, Antinori
Toscana Solaia 1999 features a dark color with intense aromas of blackberries and fresh herbs, such as basil, with a hint of eucalyptus. Full-bodied, with extremely well-polished tannins and a long, long finish. A tight and racy young wine that needs time to come into its own. Beef stews, braised dishes and casseroles, is best served with this wine. Cabernet Sauvignon, Cabernet Franc and Sangiovese. Â Best after 2005. 91 point rating.
Brunello di Montalcino Tenuta Nuova 1996, Casanova di Neri
Bolgheri Sassicaia 1996, Tenuta San Guido
With a bright ruby-garnet color, the Bolgheri Sassicaia 1996 is a blend of Cabernet Franc – Cabernet Sauvignon and is well-structured with plenty of blackberry and dried herb character.  The intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins carrying into a long, elegant finish. Pairs well with beef and venison.
Bolgheri Rosso Superiore Ornellaia 2001, Tenuta dell’Ornellaia
With dark ruby garnet and purple reflections, the Bolgheri Ornellaia 2001 is Incredible class, with ultrafine tannins and layers of currants, berries and lightly toasted oak. Full-bodied, yet in harmony and beauty. Beautifully sculptured and excellent length this wine goes well with rib-eye steak, Pauillac lamb and grilled steak with au poivre sauce. 93 point rating.
Bolgheri Guado al Tasso Tenuta Belvedere 2000, Antinori
Bolgheri Sassicaia 1999, Tenuta San Guido
A pretty Sassicaia, bold and structured the Bolgheri Sassicaia 1999 has complex aromas of minerals, berries, tobacco and shells. Blended with a combination of Cabernet Franc and Cabernet Sauvignon. Full-bodied, with well-integrated tannins and a succulent, refined aftertaste, this wine pairs well with beef and venison. 92 point rating.
Barbaresco 1989, Gaja
Angelo Gaja, a legend in his lifetime and the producer of the Gaja Barbaresco 1989 which is expertly blended from 100 percent Nebbiolo grape to provide a bouquet of red fruit. Dry with a satisfying palate, this outstanding red wine is an excellent choice to accompany beef, lamb, game and pasta cuisine.
Barolo La Serra 1997, Marcarini
The Marcarini Barolo La Serra 1997 is expertly blended from the Nebbiolo grape. Full-bodied with soft tannins and a fruity, pretty aftertaste. Notes of strawberry, mineral and plum, with hints of mint. Up-front, delicious, well-balanced and round with a velvet texture and fresh acidity, this wine is an excellent choice to accompany beef, lamb, game and pasta cuisine. Better with bottle age.

Reviews
There are no reviews yet.