Bolgheri Sassicaia 1996, Tenuta San Guido
$8,500.00 TTD
With a bright ruby-garnet color, the Bolgheri Sassicaia 1996 is a blend of Cabernet Franc – Cabernet Sauvignon and is well-structured with plenty of blackberry and dried herb character.  The intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins carrying into a long, elegant finish. Pairs well with beef and venison.
With a bright ruby-garnet color, the Bolgheri Sassicaia 1996 is a blend of Cabernet Franc – Cabernet Sauvignon and is well-structured with plenty of blackberry and dried herb character.  The intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins carrying into a long, elegant finish. Pairs well with beef and venison.
Related products
Barolo Sperrs 1993, Gaja
Savory and classic with a deep garnet colour, the Barolo Sperrs 1993, Gaja is a Nebbiolo blend that reveals aromatics of red fruits, and truffles with a sweet leathery twist. On the palate, dry, and medium-bodied with good freshness given the age. Round and balanced with firm tannins. Fairly long. This wine pair swell lamb.
Bolgheri Superiore 1998, Grattamacco
A Bordeaux-style wine in Tuscany, currently 50% Cabernet Sauvignon, 25% Merlot and 25% Sangiovese, the Bolgheri Superiore 1998 is hailed among the best in Bolgheri. With notes of juicy blackcurrant, cedar wood and wild forest strawberries, mixed with delicate nuanced of rosemary and pepper. Beautifully balanced and harmonic, with a silky soft and complex structure. Pair well wtih beef and venison.
Toscana Olmaia 1998, Tenuta Col D’Orcia
Deep and dense, with shining purple reflexes, the Toscana Olmaia 1998, Tenuta Col D’Orcia is blended with 100% Cabernet Sauvignon. It reveals notes of blackberries, raspberries, blueberry, and black licorice. On the palate, the wine is medium-bodied with a perfect balance between fruitiness and tannins. Toscana Olmaia 1998 is a perfect accompaniment to red meats, game and mature cheeses.
Toscana Solengo 1998, Argiano
An outstanding Solengo, the Toscana Solengo 1998 has violet and berry aromas, with hints of toasted oak. Its color is intense, deep ruby to purple. Medium to full-bodied, with velvety tannins and a long, fruity finish. An intriguing blend of Cabernet Sauvignon, Petit Verdot, Merlot & Sangiovese aged in 100% new French oak for 16 months prior to bottling. Pairs well with beef, veal, lamb and cured meat. 91 point rating.
Bolgheri Guado al Tasso Tenuta Belvedere 1996, Antinori
Bolgheri Guado al Tasso Tenuta Belvedere 1997, Antinori
Expertly blended with Cabernet Sauvignon, Merlot and Syrah, the Bolgheri Guado Tasso 1997 displays a dark ruby color with loads of grape, berry, mineral and violet aromas. Full-bodied, with loads of blackberry and cherry character, fine tannins and a medium finish. This gorgeous wine pairs well with beef and venison.  8000 cases made. 96 point rating.
Bolgheri Sassicaia 1999, Tenuta San Guido
A pretty Sassicaia, bold and structured the Bolgheri Sassicaia 1999 has complex aromas of minerals, berries, tobacco and shells. Blended with a combination of Cabernet Franc and Cabernet Sauvignon. Full-bodied, with well-integrated tannins and a succulent, refined aftertaste, this wine pairs well with beef and venison. 92 point rating.
Langhe Sperss 1997, Gaja
The Gaja Langhe Sperss 1997 is expertly blended from the Nebbiolo grape to provide an earthy and fruity aroma. A superb Sperss, with refined aromas of minerals, flowers, berries and just a hint of mint. Full-bodied and powerful, with chewy tannins and a long berry, cherry and mineral aftertaste. Impressive structure. This red wine is an excellent choice to accompany beef, lamb, game and pasta cuisine. Best after 2005. 2,000 cases made. Gaja was never a great sustainer of the thesis that Barbaresco/Barolo should be 100 per cent Nebbiolo. In the late 1990s, Gaja decided to re-classify his Barolos, Sperss and Conteisa, as Langhe Nebbiolo DOC, which permits an addition of 15% of other grapes recommended or authorized for the province of Cuneo (could be Barbera or Cabernet Sauvignon; Gaja claims the former).

Reviews
There are no reviews yet.