Langhe Sperss 1997, Gaja
$6,500.00 TTD
Pinot Grigio 2024 Grave Friuli, Doppio Passo
$180.00 TTD
Barbaresco 1989, Gaja
$3,750.00 TTD
Angelo Gaja, a legend in his lifetime and the producer of the Gaja Barbaresco 1989 which is expertly blended from 100 percent Nebbiolo grape to provide a bouquet of red fruit. Dry with a satisfying palate, this outstanding red wine is an excellent choice to accompany beef, lamb, game and pasta cuisine.
Categories: Red Piedmont, Wine Collectibles
Tags: dry, fruit, nebbiolo, red wine
Description
Angelo Gaja, a legend in his lifetime and the producer of the Gaja Barbaresco 1989 which is expertly blended from 100 percent Nebbiolo grape to provide a bouquet of red fruit. Dry with a satisfying palate, this outstanding red wine is an excellent choice to accompany beef, lamb, game and pasta cuisine.
Reviews (0)
Be the first to review “Barbaresco 1989, Gaja” Cancel reply
Related products
Toscana Solengo 1998, Argiano
$2,750.00 TTD
An outstanding Solengo, the Toscana Solengo 1998 has violet and berry aromas, with hints of toasted oak. Its color is intense, deep ruby to purple. Medium to full-bodied, with velvety tannins and a long, fruity finish. An intriguing blend of Cabernet Sauvignon, Petit Verdot, Merlot & Sangiovese aged in 100% new French oak for 16 months prior to bottling. Pairs well with beef, veal, lamb and cured meat. 91 point rating.
Toscana Solaia 1999, Antinori
$4,250.00 TTD
Toscana Solaia 1999 features a dark color with intense aromas of blackberries and fresh herbs, such as basil, with a hint of eucalyptus. Full-bodied, with extremely well-polished tannins and a long, long finish. A tight and racy young wine that needs time to come into its own. Beef stews, braised dishes and casseroles, is best served with this wine. Cabernet Sauvignon, Cabernet Franc and Sangiovese. Best after 2005. 91 point rating.
Toscana Solaia 1997, Antinori
$4,750.00 TTD
Featuring a dark ruby color, the Toscana Solaia, Antinori 1997 has extremely ripe raisin and spice aromas. Full-bodied and very chewy, with loads of polished tannins and a long, long finish. Pairs well with Beef and Venison. A Cabernet Sauvignon blend which also contains Sangiovese and a dash of Cabernet Franc. 7000 cases made. "The best wine from the best vintage ever in Tuscany." W.S. Cellar Selection. 93 point rating.
Bolgheri Rosso Superiore Ornellaia 2001, Tenuta dell’Ornellaia
$3,750.00 TTD
With dark ruby garnet and purple reflections, the Bolgheri Ornellaia 2001 is Incredible class, with ultrafine tannins and layers of currants, berries and lightly toasted oak. Full-bodied, yet in harmony and beauty. Beautifully sculptured and excellent length this wine goes well with rib-eye steak, Pauillac lamb and grilled steak with au poivre sauce. 93 point rating.
Bolgheri Rosso Superiore Ornellaia 1998, Tenuta dell’Ornellaia
$5,450.00 TTD
Very sophisticated and reserved, the Bolgheri Rosso Superiore 1998 Cabernet Sauvignon blend displays deep ruby-garnet in colour with purple reflections. A cool and sleek Tuscan red, with tarragon and fresh sage aromas, blackberry and cherry undertones. Full-bodied, with a wonderfully silky palate of fine tannins and a long, fruity finish. Great with meat cuisines. 93 point rating.
Barolo La Serra 1997, Marcarini
$1,650.00 TTD
The Marcarini Barolo La Serra 1997 is expertly blended from the Nebbiolo grape. Full-bodied with soft tannins and a fruity, pretty aftertaste. Notes of strawberry, mineral and plum, with hints of mint. Up-front, delicious, well-balanced and round with a velvet texture and fresh acidity, this wine is an excellent choice to accompany beef, lamb, game and pasta cuisine. Better with bottle age.
Barolo Castiglione 1995, Oddero
$1,625.00 TTD
Featuring a ruby red colour with light garnet reflections, the Oddero Barolo Castiglione 1995 is expertly blended from the Nebbiolo grape to provide wonderfully deep fruit aromas that mingle with smoke, tar and wet earth in this dense but elegant Barolo. Ripe but not overdone, subtle oak accents shine the spotlight and ripe fruit. Tannins are firm but also ripe and sweet. With a long-lasting palate, this wine pairs well with beef, lamb, game and pasta.
Chardonnay Tre Venezie, Bottega
$175.00 TTD
Featuring a brilliant, light straw yellow colour, the Botter Chardonnay has a fragrant fruity note of apple, peach and white flowers. This white wine is best served between 8-10°C. With a good structure and pleasant roundness that is fresh, smooth and balanced to the palate, it is perfect as an aperitif or to pair with fish starters, soups, pasta, risotto and other seafood dishes.

Reviews
There are no reviews yet.