Toscana Olmaia 1998, Tenuta Col D’Orcia
$1,950.00 TTD
Deep and dense, with shining purple reflexes, the Toscana Olmaia 1998, Tenuta Col D’Orcia is blended with 100% Cabernet Sauvignon. It reveals notes of blackberries, raspberries, blueberry, and black licorice. On the palate, the wine is medium-bodied with a perfect balance between fruitiness and tannins. Toscana Olmaia 1998 is a perfect accompaniment to red meats, game and mature cheeses.
Deep and dense, with shining purple reflexes, the Toscana Olmaia 1998, Tenuta Col D’Orcia is blended with 100% Cabernet Sauvignon. It reveals notes of blackberries, raspberries, blueberry, and black licorice. On the palate, the wine is medium-bodied with a perfect balance between fruitiness and tannins. Toscana Olmaia 1998 is a perfect accompaniment to red meats, game and mature cheeses.
Related products
Toscana Solengo 1998, Argiano
An outstanding Solengo, the Toscana Solengo 1998 has violet and berry aromas, with hints of toasted oak. Its color is intense, deep ruby to purple. Medium to full-bodied, with velvety tannins and a long, fruity finish. An intriguing blend of Cabernet Sauvignon, Petit Verdot, Merlot & Sangiovese aged in 100% new French oak for 16 months prior to bottling. Pairs well with beef, veal, lamb and cured meat. 91 point rating.
Toscana Berardenga Maestro Raro 1995, Fattoria di Fèlsina
Brunello di Montalcino Tenuta Nuova 2003, Casanova di Neri
Featuring a deep ruby color with brownish hues, the Brunello Tenuta Nuova 2003 caresses the palate with plenty of silky-textured dark red cherries, plums, smoke, earthiness and sweet toasted oak. This polished modern-styled wine offers superb balance in a rich, weighty style that will find many admirers. The tannins are remarkably well-integrated, which is quite a feat in this vintage. To be sure, there isn't much of what is called varietal character here but by any definition this is a beautiful wine on an absolute level. Anticipated maturity: 2009-2019. 91 point rating.
Brunello di Montalcino Tenuta Nuova 2001, Casanova di Neri
Brunello Tenuta Nuova 2001 is considered the best Tenuta Nuova ever. This 97-point wine shows a mind-blowing intensity of blackberry, chocolate, and lightly toasted oak. But it's the texture that really impresses, caressing the palate with ripe, flavorful fruit and velvety tannins. Suggested food pairings are beef and venison. Wine of the Year 2006. 94 point rating.
Bolgheri Rosso Superiore Ornellaia 2001, Tenuta dell’Ornellaia
With dark ruby garnet and purple reflections, the Bolgheri Ornellaia 2001 is Incredible class, with ultrafine tannins and layers of currants, berries and lightly toasted oak. Full-bodied, yet in harmony and beauty. Beautifully sculptured and excellent length this wine goes well with rib-eye steak, Pauillac lamb and grilled steak with au poivre sauce. 93 point rating.
Bolgheri Guado al Tasso Tenuta Belvedere 1997, Antinori
Expertly blended with Cabernet Sauvignon, Merlot and Syrah, the Bolgheri Guado Tasso 1997 displays a dark ruby color with loads of grape, berry, mineral and violet aromas. Full-bodied, with loads of blackberry and cherry character, fine tannins and a medium finish. This gorgeous wine pairs well with beef and venison. 8000 cases made. 96 point rating.
Barolo Sperss 1990, Gaja
The 1990 Gaja Langhe Sperrs now re-classified as Gaja Barolo Sperrs is expertly blended from 100% Nebbiolo grape to provide an aroma of roses, black fruits, smoke and a hint of tar. Outstanding, full-bodied with a moderately tannic finish, this wine is an excellent choice to accompany beef, lamb, game and pasta cuisine.
Barolo Castiglione 1995, Oddero
Featuring a ruby red colour with light garnet reflections, the Oddero Barolo Castiglione 1995 is expertly blended from the Nebbiolo grape to provide wonderfully deep fruit aromas that mingle with smoke, tar and wet earth in this dense but elegant Barolo. Ripe but not overdone, subtle oak accents shine the spotlight and ripe fruit. Tannins are firm but also ripe and sweet. With a long-lasting palate, this wine pairs well with beef, lamb, game and pasta.

Reviews
There are no reviews yet.