Brunello di Montalcino Tenuta Nuova 2001, Casanova di Neri
$2,650.00 TTD
Brunello Tenuta Nuova 2001 is considered the best Tenuta Nuova ever. This 97-point wine shows a mind-blowing intensity of blackberry, chocolate, and lightly toasted oak. But it’s the texture that really impresses, caressing the palate with ripe, flavorful fruit and velvety tannins. Suggested food pairings are beef and venison. Wine of the Year 2006. 94 point rating.
Brunello Tenuta Nuova 2001 is considered the best Tenuta Nuova ever. This 97-point wine shows a mind-blowing intensity of blackberry, chocolate, and lightly toasted oak. But it’s the texture that really impresses, caressing the palate with ripe, flavorful fruit and velvety tannins. Suggested food pairings are beef and venison. Wine of the Year 2006. 94 point rating.
| Rating | 94 |
|---|
Related products
Barolo Sperrs 1993, Gaja
Savory and classic with a deep garnet colour, the Barolo Sperrs 1993, Gaja is a Nebbiolo blend that reveals aromatics of red fruits, and truffles with a sweet leathery twist. On the palate, dry, and medium-bodied with good freshness given the age. Round and balanced with firm tannins. Fairly long. This wine pair swell lamb.
Toscana Olmaia 1998, Tenuta Col D’Orcia
Deep and dense, with shining purple reflexes, the Toscana Olmaia 1998, Tenuta Col D’Orcia is blended with 100% Cabernet Sauvignon. It reveals notes of blackberries, raspberries, blueberry, and black licorice. On the palate, the wine is medium-bodied with a perfect balance between fruitiness and tannins. Toscana Olmaia 1998 is a perfect accompaniment to red meats, game and mature cheeses.
Toscana Solengo 1997, Argiano
With a deep dark garnet colour, the Toscana Solengo 1997, Argiano is a blend of Sangiovese and Cabernet Sauvignon with a tiny dosage of Syrah. Rich and thick, with wonderfully complex aromas of berry, tobacco and flowers this wine is full in body, with a complement of finely polished yet velvety tannins.
Toscana Berardenga Maestro Raro 1995, Fattoria di Fèlsina
Bolgheri Rosso Superiore Ornellaia 2001, Tenuta dell’Ornellaia
With dark ruby garnet and purple reflections, the Bolgheri Ornellaia 2001 is Incredible class, with ultrafine tannins and layers of currants, berries and lightly toasted oak. Full-bodied, yet in harmony and beauty. Beautifully sculptured and excellent length this wine goes well with rib-eye steak, Pauillac lamb and grilled steak with au poivre sauce. 93 point rating.
Bolgheri Guado al Tasso Tenuta Belvedere 1996, Antinori
Barbaresco 1989, Gaja
Angelo Gaja, a legend in his lifetime and the producer of the Gaja Barbaresco 1989 which is expertly blended from 100 percent Nebbiolo grape to provide a bouquet of red fruit. Dry with a satisfying palate, this outstanding red wine is an excellent choice to accompany beef, lamb, game and pasta cuisine.
Barolo La Serra 1997, Marcarini
The Marcarini Barolo La Serra 1997 is expertly blended from the Nebbiolo grape. Full-bodied with soft tannins and a fruity, pretty aftertaste. Notes of strawberry, mineral and plum, with hints of mint. Up-front, delicious, well-balanced and round with a velvet texture and fresh acidity, this wine is an excellent choice to accompany beef, lamb, game and pasta cuisine. Better with bottle age.

Reviews
There are no reviews yet.