Sant’Antimo Pietradonice 2018, Casanova di Neri
$945.00 TTD
Toscana Olmaia 1998, Tenuta Col D’Orcia
$1,950.00 TTD
Toscana Solengo 1997, Argiano
$3,950.00 TTD
With a deep dark garnet colour, the Toscana Solengo 1997, Argiano is a blend of Sangiovese and Cabernet Sauvignon with a tiny dosage of Syrah. Rich and thick, with wonderfully complex aromas of berry, tobacco and flowers this wine is full in body, with a complement of finely polished yet velvety tannins.
Categories: Red Tuscany, Wine Collectibles
Description
With a deep dark garnet colour, the Toscana Solengo 1997, Argiano is a blend of Sangiovese and Cabernet Sauvignon with a tiny dosage of Syrah. Rich and thick, with wonderfully complex aromas of berry, tobacco and flowers this wine is full in body, with a complement of finely polished yet velvety tannins.
Additional information
| Rating | 94 |
|---|
Reviews (0)
Be the first to review “Toscana Solengo 1997, Argiano” Cancel reply
Related products
Bolgheri Superiore 1998, Grattamacco
$2,150.00 TTD
A Bordeaux-style wine in Tuscany, currently 50% Cabernet Sauvignon, 25% Merlot and 25% Sangiovese, the Bolgheri Superiore 1998 is hailed among the best in Bolgheri. With notes of juicy blackcurrant, cedar wood and wild forest strawberries, mixed with delicate nuanced of rosemary and pepper. Beautifully balanced and harmonic, with a silky soft and complex structure. Pair well wtih beef and venison.
Toscana Olmaia 1998, Tenuta Col D’Orcia
$1,950.00 TTD
Deep and dense, with shining purple reflexes, the Toscana Olmaia 1998, Tenuta Col D’Orcia is blended with 100% Cabernet Sauvignon. It reveals notes of blackberries, raspberries, blueberry, and black licorice. On the palate, the wine is medium-bodied with a perfect balance between fruitiness and tannins. Toscana Olmaia 1998 is a perfect accompaniment to red meats, game and mature cheeses.
Toscana Solaia 1999, Antinori
$4,250.00 TTD
Toscana Solaia 1999 features a dark color with intense aromas of blackberries and fresh herbs, such as basil, with a hint of eucalyptus. Full-bodied, with extremely well-polished tannins and a long, long finish. A tight and racy young wine that needs time to come into its own. Beef stews, braised dishes and casseroles, is best served with this wine. Cabernet Sauvignon, Cabernet Franc and Sangiovese. Best after 2005. 91 point rating.
Bolgheri Sassicaia 1998, Tenuta San Guido
$6,500.00 TTD
Lovely, subtle yet complex, the Bolgheri Sassicaia 1998 is expertly blended with cabernet sauvignon 85%, cabernet franc 15% to produce aromas of currants, sage and green olives leading to a full-bodied red with a solid core of fruit and well-integrated tannins. Still very reserved on the finish, but those who are patient should be rewarded. Sassicaia is delicious with refined main courses featuring red meat or game. 94 point rating.
Bolgheri Guado al Tasso Tenuta Belvedere 2000, Antinori
$3,250.00 TTD
Bolgheri Guado al Tasso Tenuta Belvedere 1997, Antinori
$3,750.00 TTD
Expertly blended with Cabernet Sauvignon, Merlot and Syrah, the Bolgheri Guado Tasso 1997 displays a dark ruby color with loads of grape, berry, mineral and violet aromas. Full-bodied, with loads of blackberry and cherry character, fine tannins and a medium finish. This gorgeous wine pairs well with beef and venison. 8000 cases made. 96 point rating.
Bolgheri Rosso Superiore Ornellaia 1998, Tenuta dell’Ornellaia
$5,450.00 TTD
Very sophisticated and reserved, the Bolgheri Rosso Superiore 1998 Cabernet Sauvignon blend displays deep ruby-garnet in colour with purple reflections. A cool and sleek Tuscan red, with tarragon and fresh sage aromas, blackberry and cherry undertones. Full-bodied, with a wonderfully silky palate of fine tannins and a long, fruity finish. Great with meat cuisines. 93 point rating.
Langhe Sperss 1997, Gaja
$6,500.00 TTD
The Gaja Langhe Sperss 1997 is expertly blended from the Nebbiolo grape to provide an earthy and fruity aroma. A superb Sperss, with refined aromas of minerals, flowers, berries and just a hint of mint. Full-bodied and powerful, with chewy tannins and a long berry, cherry and mineral aftertaste. Impressive structure. This red wine is an excellent choice to accompany beef, lamb, game and pasta cuisine. Best after 2005. 2,000 cases made. Gaja was never a great sustainer of the thesis that Barbaresco/Barolo should be 100 per cent Nebbiolo. In the late 1990s, Gaja decided to re-classify his Barolos, Sperss and Conteisa, as Langhe Nebbiolo DOC, which permits an addition of 15% of other grapes recommended or authorized for the province of Cuneo (could be Barbera or Cabernet Sauvignon; Gaja claims the former).

Reviews
There are no reviews yet.