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Salice Salentino Riserva 2019, Leone De Castris
The De Castris Salice Salentino Riserva 2017 features a deep ruby colour. With an aroma of ripe black fruit, spice and a hint of vanilla, this red wine exudes an elegant taste of dark cherry, plum, blackberry and tobacco on the palate. It is smooth with a long finish and pairs well with beef, pasta and lamb. 90 point rating.
Nobile di Montepulciano 2017, Le Bertille
Featuring a ruby red colour, the Le Bertille Nobile di Montepulciano 2015 is aged in old Slavonian oak casks, total production of 800 cases. Sangiovese grape known in Montepulciano as Prugnolo gentile 85%, blended with Ciliegiolo 15% and Colorino. An earthy underbrush aroma mingles with scents of plum and prune, with just a hint of flint in the background. The palate is warm, showing a spirit-soaked black cherry and balsamic herb flavor. Elegant with fresh acidity and balanced tannins, this wine pairs well with beef, game and poultry.
Langhe Darmagi 2000, Gaja
Expertly crafted from Dolcetto, Barbera and Nebbiolo grapes, the Langhe Darmagi 2000 displays an intense ruby red colour. Aromas and flavors of berries, earth and lightly toasted oak follow through to a full-bodied palate, with fine tannins and a long finish. Pure cabernet Sauvignon. This dry red wine is an excellent choice to pair with meat and game cuisine.
Barolo Boscareto 2014, Batasiolo
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Boscareto 2014 is a garnet red wine with earthy aromas, dried cherry, prune, crushed herbs, clove, truffle, leather and a whisper of rose. This red wine is well-balanced and full-bodied. Firm acidity and drying tannins provide support to a firm dry slightly salty finish. Elegant and vibrant ethereal palate, it is the perfect choice to accompany red meat, roasts, game and mature cheeses. 90 point rating.