Rosé Doppio Passo, Botter
$180.00 TTD
With 100% Primitivo grapes harvested by hand, this Rose’ Doppio Passo features a deep ruby red colour tending toward amber with aging. In the mouth, it is fresh, varietal aromas that become more complex with time. Tastes of blackberry, cherries ripe fruits in general. Interesting structure. Good balance between soft tannins and acidity. It is an excellent choice as an aperitif and pairs well with rice, pasta salads, appetizers and vegetable cuisine.
With 100% Primitivo grapes harvested by hand, this Rose’ Doppio Passo features a deep ruby red colour tending toward amber with aging. In the mouth, it is fresh, varietal aromas that become more complex with time. Tastes of blackberry, cherries ripe fruits in general. Interesting structure. Good balance between soft tannins and acidity. It is an excellent choice as an aperitif and pairs well with rice, pasta salads, appetizers and vegetable cuisine.
Related products
Campari Aperitif
Ferrari Brut, Fratelli Lunelli
Featuring a lively, bright straw yellow colour with slight green reflections, the Fratelli Lunelli Ferrari Brut is clean and balanced in taste, with a slight and pleasant finish of ripe fruit and a hint of bread crust. On the nose, fresh and lasting, with significant overtones of ripe golden apples, wildflowers and a subtle and delicate fragrance of yeast. Harmonious and well-balanced and produces a fine and persistent perlage. It is an excellent choice as an aperitif or to accompany lighter dishes.
Valdobbiadene Brut, Col Vetoraz
The Col Vetoraz Valdobbiadene Brut is expertly blended to exude an aroma of fruits and floral notes. A delicate nose of peaches and pears leads to a dry, smooth and intense palate with subtle notes of white blossoms, orchard fruits, and a touch of toasted bread. Classic, delicate, refreshing profile that urges you to pour it early and often, much as Italians do for their friends and family. Dry, intense and harmonious on the palate, this wine is an excellent choice as an aperitif or to accompany delicately flavoured, refined meals such as appetizers, shellfish, cured meat and vegetarian dishes.
Barolo 2017, Scanavino
Borgogno is considered a Dynasty of Barolo. The nose is unique. It has a heady cherry compote bouquet. Peppery tones add spice and complexity. Taut linear palate assertive tannins support dried black cherry and spiced cranberry. Broad concentrate palate. New leather and tobacco waft out of the glass. Cutting, polished and very flavourful, complexity to the suave finish. Rose petals after taste goes for a long finish. Made with Nebbiolo grapes for excellent quality, this dry red piedmont pairs well with beef, pasta, lamb and game cuisine.
Barbera D’Asti 2023, Scanavino
Featuring a fruity bouquet filled with an intense fragrance of delicate notes of berry fruits, cocoa and mint, the Scanavino Barbera D'Asti 2023 provides a bold, smooth and acidic taste to the palate. Flavorful and dry, this intense ruby red piedmont pairs well with pasta, pork, veal, game and poultry. Sapid with good texture, long and delicate finish. Grape type: Barbera.
Vermentino di Gallura 2023, Sa Vida
Featuring a straw yellow colour, the Sa Vida Vermentino di Gallura has aromas of citrus, green grape and elderflower. With a full-bodied structure, mouth-watering acidity and a pleasant long mineral finish, this dry white wine is an excellent choice to pair with appetizers, shellfish and vegetarian meals.
Gris Pinot Grigio 2020, Lis Neris
Crafted within the Northeastern region of Italy, Lis Neris Pinot Grigio features floral hints enriched with toasted nuances of butter and vanilla. A full-bodied white wine that is delicate and fresh with a long persistent finish. The warmth of the structure and the freshness of the flavours complement and balance each other perfectly. It is the perfect beverage to pair with salads and fish courses.
Pinot Grigio Il Pometo 2022, Lungarotti
Crafted within the central region of Italy, the Lungarotti Pinot Grigio il Pometo is a dry white wine with good structure, a straw yellow colour with visible greenish reflections, intense aroma with notes of yellow blossoms, acacia flower and honey. It has elegant acidity, attractive minerality and a long-lasting finish that is pleasing to the palate. Its unique composition makes it an ideal pairing for a variety of dishes such as curry, sushi, salad and fish courses.

Reviews
There are no reviews yet.