Barolo Boscareto 2014, Batasiolo
$815.00 TTD
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Boscareto 2014 is a garnet red wine with earthy aromas, dried cherry, prune, crushed herbs, clove, truffle, leather and a whisper of rose. This red wine is well-balanced and full-bodied. Firm acidity and drying tannins provide support to a firm dry slightly salty finish. Elegant and vibrant ethereal palate, it is the perfect choice to accompany red meat, roasts, game and mature cheeses. 90 point rating.
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Boscareto 2014 is a garnet red wine with earthy aromas, dried cherry, prune, crushed herbs, clove, truffle, leather and a whisper of rose. This red wine is well-balanced and full-bodied. Firm acidity and drying tannins provide support to a firm dry slightly salty finish. Elegant and vibrant ethereal palate, it is the perfect choice to accompany red meat, roasts, game and mature cheeses. 90 point rating.
| Rating | 90 |
|---|
Related products
Barbaresco 2018, Albino Rocca
Featuring a fine and elegant mix of raspberry, strawberry and black cherries, the Barbaresco 2018 is bright ruby red with garnet reflections. Dry, warm, quite smooth, fresh, medium-bodied rightly tannic, intense, quite persistent with a fresh and fruity finish. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine. 93 point rating.
Barolo Boscareto 2009, Batasiolo
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Boscareto 2009 features a deep garnet red with orange reflections accented with shades of pink and purple. Intense and persistent, ethereal with notes of fruit and dried flowers. It has evident aromas of sweet spice, toast and leather. Elegant and pleasant to the palate, it is the perfect choice to accompany beef, pasta, lamb and game cuisine.
Barolo 2017, Scanavino
Borgogno is considered a Dynasty of Barolo. The nose is unique. It has a heady cherry compote bouquet. Peppery tones add spice and complexity. Taut linear palate assertive tannins support dried black cherry and spiced cranberry. Broad concentrate palate. New leather and tobacco waft out of the glass. Cutting, polished and very flavourful, complexity to the suave finish. Rose petals after taste goes for a long finish. Made with Nebbiolo grapes for excellent quality, this dry red piedmont pairs well with beef, pasta, lamb and game cuisine.
Five Roses 2023, Leone De Castris
Featuring a distinct cherry-red colour, this Five Roses Puglia boasts of an elegant bouquet comprising a variety of fruits, including ripe cherries, strawberries, raspberries, blueberries and red currant. With a smooth texture, crisp acidity and good structure, this rosé leaves a savoury and fruity taste on the palate. It pairs well with risotto, braised meats, seafood and poultry cuisine.
Roero Arneis 2022, Batasiolo
Clear and bright with a straw yellow colour with hints of green, the Batasiolo Roero Arneis 2022 is fresh and fruity with typical notes of ripe pear and white flowers, mineral and good intensity. In the mouth, this dry white wine has good intensity and is pleasantly bitter with distinct mineral notes. It is the perfect pairing for pasta, shellfish, lean fish and cured meat dishes. Blended with the Arneis grape.
Riesling 2020, Laimburg
Featuring a golden colour with hints of green, the Laimburg Reisling has a delicate and fruity bouquet. With notes of peach and apricot, this dry white wine has a distinctive character and good structure. With a savoury palate, this white wine is an excellent choice as an aperitif or to pair with seafood and vegetarian dishes.
Chardonnay 2021, Planeta
Featuring a rich light gold colour, deep but transparent, creaminess and crunchiness, the Planeta Chardonnay has a slight mineral touch, flavours of ripe yellow peaches, honey and marzipan, and toasted almond aromas. Soft, supported by a refreshing note of acidity that follows every mouthful. Powerful and balanced finish, this soft white wine is an ideal pairing for seared foie gras or with roast veal and mushroom sauce. 100% Chardonnay.
Chardonnay Tre Venezie, Bottega
Featuring a brilliant, light straw yellow colour, the Botter Chardonnay has a fragrant fruity note of apple, peach and white flowers. This white wine is best served between 8-10°C. With a good structure and pleasant roundness that is fresh, smooth and balanced to the palate, it is perfect as an aperitif or to pair with fish starters, soups, pasta, risotto and other seafood dishes.

Reviews
There are no reviews yet.