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Barbaresco Fausoni 2014, Sottimano
This beautifully balanced wine boasts an enviable combination of structure and finesse. The Barbaresco Fausoni 2014 expresses aromas of pressed rose, iris, wild berry, cake spice and a whiff of pressed powder. Firm, full-bodied and ultra-fine tannins this wine delivers aromas of ripe black cherry, crushed raspberry, white pepper, star anise and clove. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine. Drink between 2020-2032. 92 point rating.
Barbaresco 2018, Albino Rocca
Featuring a fine and elegant mix of raspberry, strawberry and black cherries, the Barbaresco 2018 is bright ruby red with garnet reflections. Dry, warm, quite smooth, fresh, medium-bodied rightly tannic, intense, quite persistent with a fresh and fruity finish. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine. 93 point rating.
Barbaresco 2017, Albino Rocca
Featuring expressions of cherry, plum, licorice and spice flavors, the Barbaresco 2017 is a fine balanced, supple red which firms up midpalate through to the finish and provides a dusty tannin. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine. 92 point rating.
Barbaresco 2016, Albino Rocca
Featuring a bright and energetic, dark and fleshy, dry and warm full of cherry, raspberry and tar flavors with a hint of wild herbs, the Barbaresco 2016 is bright red with garnet reflections. It provides a balanced, dusty tannin kick for a lingering finish. Made with 100% Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine. 93 point rating.
Barbaresco 2019, Batasiolo
With a bouquet of earth and fruity tones, the Savoury, classic Barbaresco 2019 is a rich and intense red that provides a bold earthy with a tobacco taste, black cherry, cedar, baking spices and notes of balsamic. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine.
Barbaresco 2015, Batasiolo
Loaded with finesse, the Barbaresco 2015 is a structured wine that boasts an alluring fragrance of ripe red berry, violet, rose and cinnamon. The bright palate delivers concentrated black cherry, raspberry, baking spices and balsamic notes with youthful but refined tannins. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine.
Barolo Boscareto 2014, Batasiolo
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Boscareto 2014 is a garnet red wine with earthy aromas, dried cherry, prune, crushed herbs, clove, truffle, leather and a whisper of rose. This red wine is well-balanced and full-bodied. Firm acidity and drying tannins provide support to a firm dry slightly salty finish. Elegant and vibrant ethereal palate, it is the perfect choice to accompany red meat, roasts, game and mature cheeses. 90 point rating.
Barolo Boscareto 2009, Batasiolo
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Boscareto 2009 features a deep garnet red with orange reflections accented with shades of pink and purple. Intense and persistent, ethereal with notes of fruit and dried flowers. It has evident aromas of sweet spice, toast and leather. Elegant and pleasant to the palate, it is the perfect choice to accompany beef, pasta, lamb and game cuisine.
Barolo Briccolina 2014, Batasiolo
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Briccolina 2014 features a deep garnet red color with intense and persistent aromas of ripe fruit, flowers and spices with delicate flavors of wood. Its power, elegance and charm, give fullness to the palate and great intensity. The perfect choice to accompany beef, pasta, lamb and game cuisine.
Barolo Arborina 2011, Mauro Veglio
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Arborina 2011 displays a deep concentrated nose with notes of licorice, tar, leather, black cherries, asphalt and a hint of dark chocolate. Young and powerful. Very long broad finish. Tightly packed tannins. With a well-balanced palate of dark cherries and prunes, it is the perfect choice to accompany beef, pasta, lamb and game cuisine.
Barolo Monforte d’Alba 2012, Domenico Clerico
Expertly crafted for excellent quality, the Domenico Clerico Barolo 2012 is made from 100% Nebbiolo grapes from one of the best vineyards in Monforte d'Alba. Aromas of black truffles and dark fruits follow through to a full body, round and velvety tannins. Spicy and rich with notes of licorice, tar and tobacco show firm and dense. Sweet smoke and grilled herbs on the savoury side for a long dry flavourful finish which makes it the perfect choice to accompany beef, pasta, lamb and game cuisine. 92 point rating.
Barolo 2015, Scanavino
Borgogno is considered a Dynasty of Barolo. The nose is unique. It has a heady cherry compote bouquet. Peppery tones add spice and complexity. Taut linear palate assertive tannins support dried black cherry and spiced cranberry. Broad concentrate palate. New leather and tobacco waft out of the glass. Cutting, polished and very flavourful, complexity to the suave finish. Rose petals after taste goes for a long finish. Made with Nebbiolo grapes for excellent quality, this dry red piedmont pairs well with beef, pasta, lamb and game cuisine.
Barolo 2018, Giacomo Borgogno
Garnet colour with deep fruit aromas mingle with smoke and earth but elegant, the Scanavino Barolo 2018 provides fine tannins and bright acidity. Subtle oak accents with notes of dried flowers sweet spice and leather. Made with Nebbiolo grapes for excellent quality, this dry red piedmont pairs well with beef, pasta, lamb and game cuisine. 93 point rating.
Barbera D’Asti 2018, Scanavino
Featuring a fruity bouquet filled with an intense fragrance of delicate notes of berry fruits, cocoa and mint, the Scanavino Barbera D'Asti 2018 provides a bold, smooth and acidic taste to the palate. Flavorful and dry, this intense ruby red piedmont pairs well with pasta, pork, veal, game and poultry. Sapid with good texture, long and delicate finish. Grape type: Barbera.