Barbaresco Fausoni 2014, Sottimano
$825.00 TTD
This beautifully balanced wine boasts an enviable combination of structure and finesse. The Barbaresco Fausoni 2014 expresses aromas of pressed rose, iris, wild berry, cake spice and a whiff of pressed powder. Firm, full-bodied and ultra-fine tannins this wine delivers aromas of ripe black cherry, crushed raspberry, white pepper, star anise and clove. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine. Drink between 2020-2032. 92 point rating.
This beautifully balanced wine boasts an enviable combination of structure and finesse. The Barbaresco Fausoni 2014 expresses aromas of pressed rose, iris, wild berry, cake spice and a whiff of pressed powder. Firm, full-bodied and ultra-fine tannins this wine delivers aromas of ripe black cherry, crushed raspberry, white pepper, star anise and clove. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine. Drink between 2020-2032. 92 point rating.
| Rating | 92 |
|---|
Related products
Barbaresco 2019, Batasiolo
With a bouquet of earth and fruity tones, the Savoury, classic Barbaresco 2019 is a rich and intense red that provides a bold earthy with a tobacco taste, black cherry, cedar, baking spices and notes of balsamic. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine.
Barolo Arborina 2011, Mauro Veglio
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Arborina 2011 displays a deep concentrated nose with notes of licorice, tar, leather, black cherries, asphalt and a hint of dark chocolate. Young and powerful. Very long broad finish. Tightly packed tannins. With a well-balanced palate of dark cherries and prunes, it is the perfect choice to accompany beef, pasta, lamb and game cuisine.
Barolo 2018, Giacomo Borgogno
Garnet colour with deep fruit aromas mingle with smoke and earth but elegant, the Scanavino Barolo 2018 provides fine tannins and bright acidity. Subtle oak accents with notes of dried flowers sweet spice and leather. Made with Nebbiolo grapes for excellent quality, this dry red piedmont pairs well with beef, pasta, lamb and game cuisine. 93 point rating.
Barbera D’Asti 2023, Scanavino
Featuring a fruity bouquet filled with an intense fragrance of delicate notes of berry fruits, cocoa and mint, the Scanavino Barbera D'Asti 2023 provides a bold, smooth and acidic taste to the palate. Flavorful and dry, this intense ruby red piedmont pairs well with pasta, pork, veal, game and poultry. Sapid with good texture, long and delicate finish. Grape type: Barbera.
Roero Arneis 2022, Batasiolo
Clear and bright with a straw yellow colour with hints of green, the Batasiolo Roero Arneis 2022 is fresh and fruity with typical notes of ripe pear and white flowers, mineral and good intensity. In the mouth, this dry white wine has good intensity and is pleasantly bitter with distinct mineral notes. It is the perfect pairing for pasta, shellfish, lean fish and cured meat dishes. Blended with the Arneis grape.
La Segreta Il Bianco Sicilia 2022, Planeta
La Segreta takes its name from the woods which surround the vineyard at Ulmo. Young fresh wine principally produced from Grecanico grapes gains personality and style with the addition of some international varieties of grapes. 50% Grecanico 30% Chardonnay 10% Viognier 10% Fiano Straw with light greenish accents, the Planeta Segreta Bianco Sicily has a lively, aromatic bouquet combining mineral scents with classic aromas of green citrus fruit, lime, peach and white melon. Fresh, supple and round on the palate, with good balance between fruit flavors and crisp acidity, this white wine is ideal as an aperitif or as a pairing with salad, pasta and seafood dishes.
Chardonnay Tre Venezie, Bottega
Featuring a brilliant, light straw yellow colour, the Botter Chardonnay has a fragrant fruity note of apple, peach and white flowers. This white wine is best served between 8-10°C. With a good structure and pleasant roundness that is fresh, smooth and balanced to the palate, it is perfect as an aperitif or to pair with fish starters, soups, pasta, risotto and other seafood dishes.
Reviews
There are no reviews yet.