Barolo Sperss 1990, Gaja
$6,500.00 TTD
The 1990 Gaja Langhe Sperrs now re-classified as Gaja Barolo Sperrs is expertly blended from 100% Nebbiolo grape to provide an aroma of roses, black fruits, smoke and a hint of tar. Outstanding, full-bodied with a moderately tannic finish, this wine is an excellent choice to accompany beef, lamb, game and pasta cuisine.
The 1990 Gaja Langhe Sperrs now re-classified as Gaja Barolo Sperrs is expertly blended from 100% Nebbiolo grape to provide an aroma of roses, black fruits, smoke and a hint of tar. Outstanding, full-bodied with a moderately tannic finish, this wine is an excellent choice to accompany beef, lamb, game and pasta cuisine.
Related products
Bolgheri Superiore 1998, Grattamacco
A Bordeaux-style wine in Tuscany, currently 50% Cabernet Sauvignon, 25% Merlot and 25% Sangiovese, the Bolgheri Superiore 1998 is hailed among the best in Bolgheri. With notes of juicy blackcurrant, cedar wood and wild forest strawberries, mixed with delicate nuanced of rosemary and pepper. Beautifully balanced and harmonic, with a silky soft and complex structure. Pair well wtih beef and venison.
Toscana Solaia 1997, Antinori
Featuring a dark ruby color, the Toscana Solaia, Antinori 1997 has extremely ripe raisin and spice aromas. Full-bodied and very chewy, with loads of polished tannins and a long, long finish. Pairs well with Beef and Venison. A Cabernet Sauvignon blend which also contains Sangiovese and a dash of Cabernet Franc. 7000 cases made. "The best wine from the best vintage ever in Tuscany." W.S. Cellar Selection. 93 point rating.
Bolgheri Guado al Tasso Tenuta Belvedere 1997, Antinori
Expertly blended with Cabernet Sauvignon, Merlot and Syrah, the Bolgheri Guado Tasso 1997 displays a dark ruby color with loads of grape, berry, mineral and violet aromas. Full-bodied, with loads of blackberry and cherry character, fine tannins and a medium finish. This gorgeous wine pairs well with beef and venison.  8000 cases made. 96 point rating.
Bolgheri Sassicaia 1999, Tenuta San Guido
A pretty Sassicaia, bold and structured the Bolgheri Sassicaia 1999 has complex aromas of minerals, berries, tobacco and shells. Blended with a combination of Cabernet Franc and Cabernet Sauvignon. Full-bodied, with well-integrated tannins and a succulent, refined aftertaste, this wine pairs well with beef and venison. 92 point rating.
Langhe Sperss 1997, Gaja
The Gaja Langhe Sperss 1997 is expertly blended from the Nebbiolo grape to provide an earthy and fruity aroma. A superb Sperss, with refined aromas of minerals, flowers, berries and just a hint of mint. Full-bodied and powerful, with chewy tannins and a long berry, cherry and mineral aftertaste. Impressive structure. This red wine is an excellent choice to accompany beef, lamb, game and pasta cuisine. Best after 2005. 2,000 cases made. Gaja was never a great sustainer of the thesis that Barbaresco/Barolo should be 100 per cent Nebbiolo. In the late 1990s, Gaja decided to re-classify his Barolos, Sperss and Conteisa, as Langhe Nebbiolo DOC, which permits an addition of 15% of other grapes recommended or authorized for the province of Cuneo (could be Barbera or Cabernet Sauvignon; Gaja claims the former).
Chardonnay 2021, Planeta
Featuring a rich light gold colour, deep but transparent, creaminess and crunchiness, the Planeta Chardonnay has a slight mineral touch, flavours of ripe yellow peaches, honey and marzipan, and toasted almond aromas. Soft, supported by a refreshing note of acidity that follows every mouthful. Powerful and balanced finish, this soft white wine is an ideal pairing for seared foie gras or with roast veal and mushroom sauce. 100% Chardonnay.
Torre di Giano 2023, Lungarotti
Featuring a fresh white, straw yellow colour with greenish reflections, the Lungarotti Torre di Giano 2021 has a fruity and intense aroma that recalls citrus fruit, orange blossoms and fresh fruit salad, dry and with good structure, delicate acidity and a long finish. This white wine is an excellent choice as an aperitif, paired with bruschetta and croutons. It is also an ideal match for pasta with vegetables, fish and seafood and onion soup. Grapes blended with Vermentino, Trebbiano and Grechetto.
Chardonnay Tre Venezie, Bottega
Featuring a brilliant, light straw yellow colour, the Botter Chardonnay has a fragrant fruity note of apple, peach and white flowers. This white wine is best served between 8-10°C. With a good structure and pleasant roundness that is fresh, smooth and balanced to the palate, it is perfect as an aperitif or to pair with fish starters, soups, pasta, risotto and other seafood dishes.

Reviews
There are no reviews yet.