sangiovese-canaiolo
Rubesco Vigna Monticchio Riserva 2017, Lungarotti
Deep ruby red in colour, the Lungarotti Monticchio Riserva 2017 has intense notes of sour cherries, liquorice and a mineral background, closing in a finish with particularly persistent tannins. Blended with a combination of Sangiovese and Canaiolo. Right from the start, the flavour is powerful with great concentration and releases a clear hint of jam. Featuring a well-balanced structure that is fruity, and slightly balsamic with a long-lasting finish, this soft red wine pairs well with a variety of dishes including Peking duck, roast beef with wasabi and aged cheeses.
Rubesco Torgiano 2019, Lungarotti
Without doubt the most well-known of Lungarotti's wines. Blended with a combination of Sangiovese and Colorino grapes. Deep ruby red colour with slight violet hues, on the nose the Lungarotti Rubesco Torgiano 2019 has a delicate and good intensity, an elegant complexity with hints of pepper, cinnamon and tobacco. Background notes of red jam and violet. On the palate a solid structure with superb concentration that evolves with fresh acidity, austere, balanced tannins with a fruity and slightly mineral finish. This red wine pairs well with a variety of dishes including barbecued foods, roast beef, rotisserie chicken and slightly aged cheese.