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Bolgheri Sassicaia 1999, Tenuta San Guido
A pretty Sassicaia, bold and structured the Bolgheri Sassicaia 1999 has complex aromas of minerals, berries, tobacco and shells. Blended with a combination of Cabernet Franc and Cabernet Sauvignon. Full-bodied, with well-integrated tannins and a succulent, refined aftertaste, this wine pairs well with beef and venison. 92 point rating.
Donna Lisa Riserva 2019, Leone De Castris
A wine of an intense red with garnet coloured hints, the Donna Lisa Riserva 2017, Leone De Castris is made of Negroamaro and Malvasia Nera. Rich, intense, smooth on entry with a building structure of zesty acidity and firm tannins. Spice and fruit interplay with a savory herbal note. In the mouth, it is rounded and full with a strong but never intrusive tannin and a long-lasting finish. Very good with roasts and ripe cheese.
Franciacorta Alma Cuvee, Bellavista
Straw yellow in colour with greenish highlights and a fine, continuous bead, the Bellavista Brut Franciacorta Alma Cuvee is expertly blended to produce a complex bouquet of ripe fruit to fresh flowers, vanilla and pastry. Mineral, fresh and vibrant, this wine has a long-lasting, harmonious finish. It is an excellent choice as an aperitif or to accompany appetizers, mild and soft cheeses, lean fish and shellfish dishes. The blend consists of Chardonnay, Pinot Nero, Pinot Biano.
Ferrari Brut, Fratelli Lunelli
Featuring a lively, bright straw yellow colour with slight green reflections, the Fratelli Lunelli Ferrari Brut is clean and balanced in taste, with a slight and pleasant finish of ripe fruit and a hint of bread crust. On the nose, fresh and lasting, with significant overtones of ripe golden apples, wildflowers and a subtle and delicate fragrance of yeast. Harmonious and well-balanced and produces a fine and persistent perlage. It is an excellent choice as an aperitif or to accompany lighter dishes.
Santa Cecilia 2018, Planeta
Expertly blended to exude the aroma of leather, wet grass, carob and ferrous notes, the Planeta Santa Cecilia 2018 is a very spicy fruit wine. With a palate of ripe fruit and balsamic notes, this ruby red wine has a dense texture and a long lasting finish. It pairs well with pork marinated with chili pepper or with fish dishes. 92 point rating.
Primitivo Villa Santera 2021, Leone De Castris
Made with Primitivo grapes, the De Castris Primitivo Villa Santera 2019 features an intense deep red colour with purple hues. With rich aromas of plum, black cherry, spices, ginger and vanilla, this red wine is full-bodied, velvety and well-balanced. It pairs well with ripe cheeses, pasta and grilled meats.
Barbaresco Fausoni 2014, Sottimano
This beautifully balanced wine boasts an enviable combination of structure and finesse. The Barbaresco Fausoni 2014 expresses aromas of pressed rose, iris, wild berry, cake spice and a whiff of pressed powder. Firm, full-bodied and ultra-fine tannins this wine delivers aromas of ripe black cherry, crushed raspberry, white pepper, star anise and clove. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine. Drink between 2020-2032. 92 point rating.
Barbaresco 2017, Albino Rocca
Featuring expressions of cherry, plum, licorice and spice flavors, the Barbaresco 2017 is a fine balanced, supple red which firms up midpalate through to the finish and provides a dusty tannin. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine. 92 point rating.
Barolo Briccolina 2014, Batasiolo
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Briccolina 2014 features a deep garnet red color with intense and persistent aromas of ripe fruit, flowers and spices with delicate flavors of wood. Its power, elegance and charm, give fullness to the palate and great intensity. The perfect choice to accompany beef, pasta, lamb and game cuisine.
Barolo Arborina 2011, Mauro Veglio
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Arborina 2011 displays a deep concentrated nose with notes of licorice, tar, leather, black cherries, asphalt and a hint of dark chocolate. Young and powerful. Very long broad finish. Tightly packed tannins. With a well-balanced palate of dark cherries and prunes, it is the perfect choice to accompany beef, pasta, lamb and game cuisine.