Barolo Boscareto 2009, Batasiolo
$925.00 TTD
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Boscareto 2009 features a deep garnet red with orange reflections accented with shades of pink and purple. Intense and persistent, ethereal with notes of fruit and dried flowers. It has evident aromas of sweet spice, toast and leather. Elegant and pleasant to the palate, it is the perfect choice to accompany beef, pasta, lamb and game cuisine.
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Boscareto 2009 features a deep garnet red with orange reflections accented with shades of pink and purple. Intense and persistent, ethereal with notes of fruit and dried flowers. It has evident aromas of sweet spice, toast and leather. Elegant and pleasant to the palate, it is the perfect choice to accompany beef, pasta, lamb and game cuisine.
| Rating | 91 |
|---|
Related products
Barbaresco Fausoni 2014, Sottimano
This beautifully balanced wine boasts an enviable combination of structure and finesse. The Barbaresco Fausoni 2014 expresses aromas of pressed rose, iris, wild berry, cake spice and a whiff of pressed powder. Firm, full-bodied and ultra-fine tannins this wine delivers aromas of ripe black cherry, crushed raspberry, white pepper, star anise and clove. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine. Drink between 2020-2032. 92 point rating.
Barbaresco 2019, Batasiolo
With a bouquet of earth and fruity tones, the Savoury, classic Barbaresco 2019 is a rich and intense red that provides a bold earthy with a tobacco taste, black cherry, cedar, baking spices and notes of balsamic. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine.
Barolo Arborina 2011, Mauro Veglio
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Arborina 2011 displays a deep concentrated nose with notes of licorice, tar, leather, black cherries, asphalt and a hint of dark chocolate. Young and powerful. Very long broad finish. Tightly packed tannins. With a well-balanced palate of dark cherries and prunes, it is the perfect choice to accompany beef, pasta, lamb and game cuisine.
Barolo 2017, Scanavino
Borgogno is considered a Dynasty of Barolo. The nose is unique. It has a heady cherry compote bouquet. Peppery tones add spice and complexity. Taut linear palate assertive tannins support dried black cherry and spiced cranberry. Broad concentrate palate. New leather and tobacco waft out of the glass. Cutting, polished and very flavourful, complexity to the suave finish. Rose petals after taste goes for a long finish. Made with Nebbiolo grapes for excellent quality, this dry red piedmont pairs well with beef, pasta, lamb and game cuisine.
Rosé Doppio Passo, Botter
With 100% Primitivo grapes harvested by hand, this Rose' Doppio Passo features a deep ruby red colour tending toward amber with aging. In the mouth, it is fresh, varietal aromas that become more complex with time. Tastes of blackberry, cherries ripe fruits in general. Interesting structure. Good balance between soft tannins and acidity. It is an excellent choice as an aperitif and pairs well with rice, pasta salads, appetizers and vegetable cuisine.
Picol Sauvignon 2020, Lis Neris
Featuring a straw yellow colour with greenish reflections, the Lis Neris Picol Sauvignon 2020 has an intense fruity hint of cedar and kiwi enriched with pleasant notes of nettle and elderflower. This dry white wine has an excellent structure and body that leaves the palate feeling balanced and fresh. It is the perfect pairing for appetizers, fish dishes and fresh cheeses.
Chardonnay 2021, Planeta
Featuring a rich light gold colour, deep but transparent, creaminess and crunchiness, the Planeta Chardonnay has a slight mineral touch, flavours of ripe yellow peaches, honey and marzipan, and toasted almond aromas. Soft, supported by a refreshing note of acidity that follows every mouthful. Powerful and balanced finish, this soft white wine is an ideal pairing for seared foie gras or with roast veal and mushroom sauce. 100% Chardonnay.
Chardonnay Tre Venezie, Bottega
Featuring a brilliant, light straw yellow colour, the Botter Chardonnay has a fragrant fruity note of apple, peach and white flowers. This white wine is best served between 8-10°C. With a good structure and pleasant roundness that is fresh, smooth and balanced to the palate, it is perfect as an aperitif or to pair with fish starters, soups, pasta, risotto and other seafood dishes.
Reviews
There are no reviews yet.