Rosso di Montepulciano 2018, Le Bertille
$265.00 TTD
Ruby with crimson nuances, the Le Bertille Rosso Montepulciano 2018 is exquisitely blended from Sangiovese 80%, Ciliegiolo 10% and Canaiolo 10%. The nose delivers notes of cherry, liquorice and musk plus a classic touch of wilted violet. Lovely sappy, fresh palate with dense, mellow tannins. A firm focused perfumed style. Medium-bodied and well-balanced, this wine pairs well with cured meat, lamb, beef, veal and poultry.
Ruby with crimson nuances, the Le Bertille Rosso Montepulciano 2018 is exquisitely blended from Sangiovese 80%, Ciliegiolo 10% and Canaiolo 10%. The nose delivers notes of cherry, liquorice and musk plus a classic touch of wilted violet. Lovely sappy, fresh palate with dense, mellow tannins. A firm focused perfumed style. Medium-bodied and well-balanced, this wine pairs well with cured meat, lamb, beef, veal and poultry.
Related products
Sant’Antimo Pietradonice 2018, Casanova di Neri
The 2018 Pietradonice, a varietal Cabernet Sauvignon from the southeast of Montalcino reveals aromas of blackberry, plum, dark chocolate, mushroom, earth and five spice. Full-bodied with fine tannins. Chewy and structured on the palate. Balances, layered and well defined. Long savory finish. Pairs well with beef, poultry, veal or cured meats.
Toscana Tignanello 2019, Antinori
Nero di Nubi 2015, Fèlsina
Truly fantastic, deep multi-layer wine, the Fèlsina Pinot Nero di Nubi 2015 is expertly blended to produce an intensely perfumed aroma to begin with, layered with berries and vanilla on the palate. Well-balanced with medium acidity and long-lasting, this red wine is an excellent choice to pair with cold cuts, pasta, grilled meat, stews and cheeses.
Chianti Riserva 2015, Fattoria di Fèlsina
Featuring a ruby red colour, the Fattoria di Felsina Chianti Riserva 2015 is a wine of increased depth and power. Exquisitely blended from Sangiovese grapes to produce an aroma of a bouquet of dark fruit, dried cherry, grilled herbs and moist clay that has been wetted by raindrops. This well-balanced wine pairs well with beef, veal and poultry.
Chianti Colli Senesi 2019, Castello di Farnetella
From high altitude vineyards 550 meters above sea level in the province of Siena, the Farnetella Chianti Colli Senesi 2019 is exquisitely blended from 100% Sangiovese grapes to produce an aroma of wild berry, raspberry and cassis. Balanced with elegant tones. Fruity and delicate, this wine pairs well with red meat.
Brunello di Montalcino 2009, Casanova di Neri
Exquisitely blended from 100% Sangiovese grapes, the Casanova di Neri Brunello di Montalcino 2009 is an impressive and impeccable wine that delivers a slow and sensual progression on the palate. Along the way, it leaves a steady stream of ripe fruit, spice, tobacco, licorice and balsam herb that is both impactful and vibrant. The wine’s aromas are very well-delineated, clean and never color outside the lines. Full-bodied and elegant with a long-lasting palate, this red wine is an excellent choice for pairing with beef, lamb, game and poultry dishes. The textural fabric of the wine is velvety and rich, thanks to a long 43 months in oak. Possess a great capacity for cellar aging.
93 points
Torre di Giano 2023, Lungarotti
Featuring a fresh white, straw yellow colour with greenish reflections, the Lungarotti Torre di Giano 2021 has a fruity and intense aroma that recalls citrus fruit, orange blossoms and fresh fruit salad, dry and with good structure, delicate acidity and a long finish. This white wine is an excellent choice as an aperitif, paired with bruschetta and croutons. It is also an ideal match for pasta with vegetables, fish and seafood and onion soup. Grapes blended with Vermentino, Trebbiano and Grechetto.
Reviews
There are no reviews yet.