Chianti Riserva 2017, Fattoria di Fèlsina
$495.00 TTD
Featuring a ruby red fine tonality and intensity, the Fattoria di Felsina Chianti Riserva 2017 is exquisitely blended from Sangiovese grapes to produce spicy nose with notes of blossoms and mineral tones. Notes of spice and crisp fruit on the palate, with self-confident but supple tannins. Impressive structure and well-balanced this wine pairs well with beef, veal and poultry.
Featuring a ruby red fine tonality and intensity, the Fattoria di Felsina Chianti Riserva 2017 is exquisitely blended from Sangiovese grapes to produce spicy nose with notes of blossoms and mineral tones. Notes of spice and crisp fruit on the palate, with self-confident but supple tannins. Impressive structure and well-balanced this wine pairs well with beef, veal and poultry.
| Rating | 93 |
|---|
Related products
Sant’Antimo Pietradonice 2018, Casanova di Neri
The 2018 Pietradonice, a varietal Cabernet Sauvignon from the southeast of Montalcino reveals aromas of blackberry, plum, dark chocolate, mushroom, earth and five spice. Full-bodied with fine tannins. Chewy and structured on the palate. Balances, layered and well defined. Long savory finish. Pairs well with beef, poultry, veal or cured meats.
Toscana Tignanello 2016, Antinori
Full of harmony with this vintage. Featuring a bright and intense red ruby colour, the Antinori Toscana Tignanello 2016 is exquisitely blended from a combination of Sangiovese with a small percentage of Cabernet Sauvignon and Cabernet Franc grapes. On the nose notes of ripe red fruits with pleasant hints of fresh blackberry and wild berries. Delicate and perfectly integrated aromas of vanilla and dark chocolate with light spice sensations. In the mouth the wine is vibrant with silky refined tannins. Balanced and intense, long complex and persistent finish, this wine pairs well with cured meat, beef, lamb, veal and poultry.
Sant’Antimo Pietradonice 2018, Casanova di Neri
Young and Intense, dark ruby red, the Casanova di Neri St. Antimo Pietradonice 2017 nose is highly complex, expressing hints of ink powerful and at the same time complex red fruit. The tannins texture in thick and consistent, silky and round, the finish is of rare persistence, suggesting a remarkable aging potential. With dense tannins and a sweet persistence, this wine pairs well with grilled meat, game and aged cheeses. Aged in oak barrels 18 months, this 2000 vintage was the first produced. The name comes from the very rich stone found in the earth. 94 point rating.
Chianti Acino D’oro 2022, Bottega
Featuring an intense ruby red colour, the Bottega Chianti Acino D'oro 2020 is exquisitely blended from 100% Sangiovese grapes to produce an aroma of blueberry, blackberries and currants. Well-balanced with a pleasantly strong finish, this wine pairs well with red and white grilled meats, soups, risottos, vegetables and pasta.
Brunello di Montalcino Cerretalto 2008, Casanova di Neri
The 2008 ‘Cerretalto’ is absolutely stunning! Exquisitely blended from 100% Sangiovese grapes, the Casanova di Neri Brunello Cerretalto 2008 delivers intoxicating aromas and flavors of fresh blackberries and dark cherries followed by floral, earthy minerals, mint and sweet pipe tobacco. This is impressive for its wonderful purity and beautiful velvety texture which gains power and depth with each second it sits in the glass. It displays incredible balance and finesse all the way through the ultra-long, caressing finish. Rich, complex and well-balanced, this wine is an excellent choice to savour with beef, lamb, game and poultry dishes. This is a phenomenal showing and only begins to reveal its true potential after several hours of air contact. You will have to look long and hard to find a better Brunello in this vintage. (Best 2016-2035) - March 2014 (JD).
Brunello di Montalcino 2009, Casanova di Neri
Exquisitely blended from 100% Sangiovese grapes, the Casanova di Neri Brunello di Montalcino 2009 is an impressive and impeccable wine that delivers a slow and sensual progression on the palate. Along the way, it leaves a steady stream of ripe fruit, spice, tobacco, licorice and balsam herb that is both impactful and vibrant. The wine’s aromas are very well-delineated, clean and never color outside the lines. Full-bodied and elegant with a long-lasting palate, this red wine is an excellent choice for pairing with beef, lamb, game and poultry dishes. The textural fabric of the wine is velvety and rich, thanks to a long 43 months in oak. Possess a great capacity for cellar aging.
93 points
Chardonnay 2021, Planeta
Featuring a rich light gold colour, deep but transparent, creaminess and crunchiness, the Planeta Chardonnay has a slight mineral touch, flavours of ripe yellow peaches, honey and marzipan, and toasted almond aromas. Soft, supported by a refreshing note of acidity that follows every mouthful. Powerful and balanced finish, this soft white wine is an ideal pairing for seared foie gras or with roast veal and mushroom sauce. 100% Chardonnay.
Torre di Giano 2023, Lungarotti
Featuring a fresh white, straw yellow colour with greenish reflections, the Lungarotti Torre di Giano 2021 has a fruity and intense aroma that recalls citrus fruit, orange blossoms and fresh fruit salad, dry and with good structure, delicate acidity and a long finish. This white wine is an excellent choice as an aperitif, paired with bruschetta and croutons. It is also an ideal match for pasta with vegetables, fish and seafood and onion soup. Grapes blended with Vermentino, Trebbiano and Grechetto.

Reviews
There are no reviews yet.