Toscana Solaia 1999, Antinori
$4,250.00 TTD
Toscana Solaia 1999 features a dark color with intense aromas of blackberries and fresh herbs, such as basil, with a hint of eucalyptus. Full-bodied, with extremely well-polished tannins and a long, long finish. A tight and racy young wine that needs time to come into its own. Beef stews, braised dishes and casseroles, is best served with this wine. Cabernet Sauvignon, Cabernet Franc and Sangiovese. Â Best after 2005. 91 point rating.
Toscana Solaia 1999 features a dark color with intense aromas of blackberries and fresh herbs, such as basil, with a hint of eucalyptus. Full-bodied, with extremely well-polished tannins and a long, long finish. A tight and racy young wine that needs time to come into its own. Beef stews, braised dishes and casseroles, is best served with this wine. Cabernet Sauvignon, Cabernet Franc and Sangiovese.  Best after 2005. 91 point rating.
| Rating | 91 |
|---|
Related products
Barolo Sperrs 1993, Gaja
Savory and classic with a deep garnet colour, the Barolo Sperrs 1993, Gaja is a Nebbiolo blend that reveals aromatics of red fruits, and truffles with a sweet leathery twist. On the palate, dry, and medium-bodied with good freshness given the age. Round and balanced with firm tannins. Fairly long. This wine pair swell lamb.
Brunello di Montalcino Il Greppo 1995, Biondi-Santi
Complex stunning elegance and balance, the Brunello Greppo 1995 has attractive floral, berry and cedar aromas. Sangiovese grapes were used exclusively for this Brunello. Medium to full-bodied, with chewy tannins and a medium finish. 3330 cases made. Brunello Riserva to last, 100 years or more, as demonstrated tasting the 1891. 98 point rating.
Brunello di Montalcino Tenuta Nuova 2003, Casanova di Neri
Featuring a deep ruby color with brownish hues, the Brunello Tenuta Nuova 2003 caresses the palate with plenty of silky-textured dark red cherries, plums, smoke, earthiness and sweet toasted oak. This polished modern-styled wine offers superb balance in a rich, weighty style that will find many admirers. The tannins are remarkably well-integrated, which is quite a feat in this vintage. To be sure, there isn't much of what is called varietal character here but by any definition this is a beautiful wine on an absolute level. Anticipated maturity: 2009-2019. 91 point rating.
Bolgheri Guado al Tasso Tenuta Belvedere 1997, Antinori
Expertly blended with Cabernet Sauvignon, Merlot and Syrah, the Bolgheri Guado Tasso 1997 displays a dark ruby color with loads of grape, berry, mineral and violet aromas. Full-bodied, with loads of blackberry and cherry character, fine tannins and a medium finish. This gorgeous wine pairs well with beef and venison.  8000 cases made. 96 point rating.
Bolgheri Sassicaia 1999, Tenuta San Guido
A pretty Sassicaia, bold and structured the Bolgheri Sassicaia 1999 has complex aromas of minerals, berries, tobacco and shells. Blended with a combination of Cabernet Franc and Cabernet Sauvignon. Full-bodied, with well-integrated tannins and a succulent, refined aftertaste, this wine pairs well with beef and venison. 92 point rating.
Barolo Castiglione 1995, Oddero
Featuring a ruby red colour with light garnet reflections, the Oddero Barolo Castiglione 1995 is expertly blended from the Nebbiolo grape to provide wonderfully deep fruit aromas that mingle with smoke, tar and wet earth in this dense but elegant Barolo. Ripe but not overdone, subtle oak accents shine the spotlight and ripe fruit. Tannins are firm but also ripe and sweet. With a long-lasting palate, this wine pairs well with beef, lamb, game and pasta.
Reviews
There are no reviews yet.