Toscana Solaia 1997, Antinori

With a deep dark garnet colour, the Toscana Solengo 1997, Argiano is a blend of Sangiovese and Cabernet Sauvignon with a tiny dosage of Syrah. Rich and thick, with wonderfully complex aromas of berry, tobacco and flowers this wine is full in body, with a complement of finely polished yet velvety tannins.

Brunello Tenuta Nuova 2001 is considered the best Tenuta Nuova ever. This 97-point wine shows a mind-blowing intensity of blackberry, chocolate, and lightly toasted oak. But it's the texture that really impresses, caressing the palate with ripe, flavorful fruit and velvety tannins. Suggested food pairings are beef and venison. Wine of the Year 2006. 94 point rating.

With a bright ruby-garnet color, the Bolgheri Sassicaia 1996 is a blend of Cabernet Franc – Cabernet Sauvignon and is well-structured with plenty of blackberry and dried herb character.  The intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins carrying into a long, elegant finish. Pairs well with beef and venison.  

Expertly blended with Cabernet Sauvignon, Merlot and Syrah, the Bolgheri Guado Tasso 1997 displays a dark ruby color with loads of grape, berry, mineral and violet aromas. Full-bodied, with loads of blackberry and cherry character, fine tannins and a medium finish.  This gorgeous wine pairs well with beef and venison.  8000 cases made. 96 point rating.