ciliegiolo

Featuring a ruby red colour, the Le Bertille Nobile di Montepulciano 2015 is aged in old Slavonian oak casks, total production of 800 cases. Sangiovese grape known in Montepulciano as Prugnolo gentile 85%, blended with Ciliegiolo 15% and Colorino.  An earthy underbrush aroma mingles with scents of plum and prune, with just a hint of flint in the background. The palate is warm, showing a spirit-soaked black cherry and balsamic herb flavor. Elegant with fresh acidity and balanced tannins, this wine pairs well with beef, game and poultry.