sparkling wine
Brachetto d’Aqui, Scanavino
Featuring a deep ruby red with a fine persistent perlage, the Scanavino Brachetto d'Aqui is expertly blended to exude intensely sweet aromatic with notes of fresh red fruits, roses, raspberries and blackberries. Well-balanced, sweet and velvety with crisp acidity, this wine is an excellent aperitif and pairs well with appetizers and snacks.
Ferrari Perlé, Fratelli Lunelli
Pale golden highlights adorn its straw yellow colour, the Lunelli Ferrari Perlé is expertly blended to produce a bouquet of Reinette apples, citrus fruits and almond blossom, with hints of toast-like notes. Unmistakable fruity, elegant and harmonious, this wine produces an extraordinarily fine and persistent perlage. It is an excellent choice to accompany seafood dishes.
Franciacorta Alma Cuvee, Bellavista
Straw yellow in colour with greenish highlights and a fine, continuous bead, the Bellavista Brut Franciacorta Alma Cuvee is expertly blended to produce a complex bouquet of ripe fruit to fresh flowers, vanilla and pastry. Mineral, fresh and vibrant, this wine has a long-lasting, harmonious finish. It is an excellent choice as an aperitif or to accompany appetizers, mild and soft cheeses, lean fish and shellfish dishes. The blend consists of Chardonnay, Pinot Nero, Pinot Biano.
Ferrari Brut, Fratelli Lunelli
Featuring a lively, bright straw yellow colour with slight green reflections, the Fratelli Lunelli Ferrari Brut is clean and balanced in taste, with a slight and pleasant finish of ripe fruit and a hint of bread crust. On the nose, fresh and lasting, with significant overtones of ripe golden apples, wildflowers and a subtle and delicate fragrance of yeast. Harmonious and well-balanced and produces a fine and persistent perlage. It is an excellent choice as an aperitif or to accompany lighter dishes.
Valdobbiadene Brut, Col Vetoraz
The Col Vetoraz Valdobbiadene Brut is expertly blended to exude an aroma of fruits and floral notes. A delicate nose of peaches and pears leads to a dry, smooth and intense palate with subtle notes of white blossoms, orchard fruits, and a touch of toasted bread. Classic, delicate, refreshing profile that urges you to pour it early and often, much as Italians do for their friends and family. Dry, intense and harmonious on the palate, this wine is an excellent choice as an aperitif or to accompany delicately flavoured, refined meals such as appetizers, shellfish, cured meat and vegetarian dishes.
Valdobbiadene Extra Dry, Col Vetoraz
A very refined Prosecco, the Col Vetoraz Valdobbiadene Extra Dry is expertly blended to exude a delicate and fruity aroma with notes of citrus peach, pear and apple. The sharp and toned acidity brought it down to a perfect balance one highly elegant Prosecco from Lago di Garda. This wine is an excellent choice as an aperitif or to accompany delicately flavoured, refined meals such as appetizers, shellfish, cured meat and vegetarian dishes.
Prosecco Blue’ Millesimato, Val D’Oca
The Val D'Oca Prosecco Blue' Millesimato is a very fresh prosecco with fruity notes. Well-balanced, soft and full with a very pleasant aftertaste and a fine persistent perlage, this wine is an excellent choice as an aperitif or to accompany appetizers, snacks, shellfish, cured meat and vegetarian dishes.