Toscana Tignanello 2020, Antinori
$975.00 TTD
A hearty ruby red, the Toscana Tignanello 2020 is bold and structured, soft and dense with dark cherries, green and black pepper with a hint of hibiscus. Decanted you get notes of plum, fig, and chocolate mousse. Long and harmonious, on the palate the wine is rich and vibrant with silky tannins. Pairs great with grilled steak, roast beef, rack of lamb, lamb shank, osso bucco and sharp cheddar.
| Rating | 95 |
|---|
Related products
Toscana Fontalloro 2019, Fattoria di Fèlsina
Rosso di Montalcino 2019
Featuring an intense ruby red colour with garnet reflections, the Casanova di Neri Rosso di Montalcino 2016 is exquisitely blended from 100% Sangiovese grapes. It releases a fruity cherry scent, enriched with floral notes of violet and rose, followed by forest floor, smokey minerals savory herbs that envelop in the glass. High energy, fun and a fruit-forward Rosso it finishes wonderfully fresh, framed by a hint of tart berries and clings to the palate. Elegant with a long-lasting finish, this wine pairs well with cured meat, lamb, beef, veal and poultry.
Nero di Nubi 2015, Fèlsina
Truly fantastic, deep multi-layer wine, the Fèlsina Pinot Nero di Nubi 2015 is expertly blended to produce an intensely perfumed aroma to begin with, layered with berries and vanilla on the palate. Well-balanced with medium acidity and long-lasting, this red wine is an excellent choice to pair with cold cuts, pasta, grilled meat, stews and cheeses.
Rosso di Montepulciano 2018, Le Bertille
Ruby with crimson nuances, the Le Bertille Rosso Montepulciano 2018 is exquisitely blended from Sangiovese 80%, Ciliegiolo 10% and Canaiolo 10%. The nose delivers notes of cherry, liquorice and musk plus a classic touch of wilted violet. Lovely sappy, fresh palate with dense, mellow tannins. A firm focused perfumed style. Medium-bodied and well-balanced, this wine pairs well with cured meat, lamb, beef, veal and poultry.
Chianti Classico 2020, Monte Bernardi
Chianti Colli Senesi 2019, Castello di Farnetella
From high altitude vineyards 550 meters above sea level in the province of Siena, the Farnetella Chianti Colli Senesi 2019 is exquisitely blended from 100% Sangiovese grapes to produce an aroma of wild berry, raspberry and cassis. Balanced with elegant tones. Fruity and delicate, this wine pairs well with red meat.
Brunello di Montalcino Tenuta Nuova 2016, Casanova di Neri
Exquisitely blended from 100% Sangiovese grapes, the Casanova di Neri Brunello di Montalcino 2016 displays a ruby red colour. Bright young and intense. The aroma is pleasantly fresh with scents of dark fruit, exotic white fruit and hints of spices. On the palate, depth blends with the perfectly ripe tannins, symbol of an exceptional vintage. The finish is greatly balanced, revealing the excellent aging potential. This wine is an excellent choice to savour with beef, lamb, game and poultry dishes.
99 points J.S.

Reviews
There are no reviews yet.