fruit
Valdobbiadene Brut, Col Vetoraz
The Col Vetoraz Valdobbiadene Brut is expertly blended to exude an aroma of fruits and floral notes. A delicate nose of peaches and pears leads to a dry, smooth and intense palate with subtle notes of white blossoms, orchard fruits, and a touch of toasted bread. Classic, delicate, refreshing profile that urges you to pour it early and often, much as Italians do for their friends and family. Dry, intense and harmonious on the palate, this wine is an excellent choice as an aperitif or to accompany delicately flavoured, refined meals such as appetizers, shellfish, cured meat and vegetarian dishes.
Valdobbiadene Extra Dry, Col Vetoraz
A very refined Prosecco, the Col Vetoraz Valdobbiadene Extra Dry is expertly blended to exude a delicate and fruity aroma with notes of citrus peach, pear and apple. The sharp and toned acidity brought it down to a perfect balance one highly elegant Prosecco from Lago di Garda. This wine is an excellent choice as an aperitif or to accompany delicately flavoured, refined meals such as appetizers, shellfish, cured meat and vegetarian dishes.
Maso Montalto 2018, Lunelli
Expertly blended from 100% Pinot Nero grapes, the Lunelli Pinot Nero Maso Montalto boasts fine perfumes of fruits, blackcurrants, blackberries, cherries and raspberries with traces of spice from the wood. Well-balanced, warm with a concentrated structure and elegant tannins, fruity sensations and fascinating spicy hints with a long-lasting palate. This wine is best served at 18° C, it is an excellent aperitif and pairs well with aged cheese, game and roasts.
Amarone Valpolicella 2016, Rocca Sveva
Featuring an intense rich ruby colour with garnet highlights, the Rocca Sveva Amarone Valpolicella 2016 is exquisitely blended to produce a large and exuberant aroma varied with fruity cherries and berries, background spicy, minty and balsamic. In the mouth feeling of warmth and softness, the taste is concentrated and persistent. Full-bodied, with a long-lasting palate, this red wine is an excellent choice to pair with red meats, chocolate and cheese. 91 point rating.
Valpolicella Superiore 2018, Rocca Sveva
Featuring a bright ruby red colour, the Rocca Sveva Valpolicella Superiore 2018 is exquisitely blended to produce a bouquet of red berry fruit and black cherry notes. Intense, well-balanced with elegant tannin and a long-lasting palate, this red wine is an excellent choice to pair with red meats, roasts, cheeses, cold cuts, pasta dishes.
Cabernet Sauvignon Tre Venezie, Bottega
Featuring a red colour, the Bottega Cabernet Tre Venezie is expertly blended to exude a bouquet of acacia flowers, apple, white peach, lily of the valley and citrus. Fruity, fresh and elegant, this wine leaves a palate of strawberry, apple, pear and citrus notes. It is a wonderful aperitif and pairs well with light fish dishes, white meat and vegetable dishes.
Cabernet Sauvignon Veneto, Le Poesie
Deep, fruit driven and jammy, the Le Poesie Cabernet Sauvignon is subtle and full-bodied. Ripe, rich fruit and a plethora of spices. Well balanced on the palate. Fermented and mature. Bold and smooth with soft tannins, this dry red wine is an excellent choice to pair with lamb, beef, game and pasta dishes.
Merlot Veneto, Le Poesie
Featuring an intense red colour, the Le Poesie Merlot Veneto is expertly blended to exude an aroma of violets, blackberries and small red fruit. Elegant with soft tannins, this dry red wine is an excellent choice to pair with a variety of cuisine, including cured meats, poultry, beef, lamb and pasta dishes.
Merlot, Botter
Featuring a ruby clear colour, the Botter Merlot is expertly blended to exude notes of cherries and raspberries. Fresh, light, simple and fruity with soft tannins, this dry red wine is an excellent choice to pair with a variety of cuisine, including risotto with mushrooms, pasta ravioli and roasted meat dishes.
Santa Cecilia 2018, Planeta
Expertly blended to exude the aroma of leather, wet grass, carob and ferrous notes, the Planeta Santa Cecilia 2018 is a very spicy fruit wine. With a palate of ripe fruit and balsamic notes, this ruby red wine has a dense texture and a long lasting finish. It pairs well with pork marinated with chili pepper or with fish dishes. 92 point rating.
Santa Cecilia 2015, Planeta
Brilliant and clear, perfumed with carob, bergamot and orange peel, the Planeta Santa Cecilia 2015 is a very spicy fruit wine. Compact ripe fruit and balsamic notes on the palate dissolve sweetly and vigorously to accompany tannins of dense texture and a long-lasting finish. Rigorous style and taste, it pairs well with pork marinated with chili pepper or with fish dishes.
Primitivo Barbatto 2018, Tenuta Chiaromonte
Made with Primitivo grapes, the Tenuta Chiaromonte Primitivo Barbatto 2018 features dense aromas with medium dark red violet fruits chocolate and baked berries. The taste is in concert with the nose, even. This red wine is full-bodied, well-balanced and smooth with a finish of cacao and almond, it pairs well with beef, poultry, lamb, pasta and aged hard cheese. Limited production. 93 point rating.
Puglia Rosso Appassimento 2021, Botter
The Botter Puglia Rosso Appassimento features a deep red colour with notes of ripe and dried fruits, plums, raisins, chocolate and spices giving a harmonic balance. Full-bodied, well balanced, dry and soft with a pleasant long finish, this mature red wine pairs well with roasts, game and mature cheeses.
Salice Salentino Riserva 2019, Leone De Castris
The De Castris Salice Salentino Riserva 2017 features a deep ruby colour. With an aroma of ripe black fruit, spice and a hint of vanilla, this red wine exudes an elegant taste of dark cherry, plum, blackberry and tobacco on the palate. It is smooth with a long finish and pairs well with beef, pasta and lamb. 90 point rating.
Primitivo Villa Santera 2021, Leone De Castris
Made with Primitivo grapes, the De Castris Primitivo Villa Santera 2019 features an intense deep red colour with purple hues. With rich aromas of plum, black cherry, spices, ginger and vanilla, this red wine is full-bodied, velvety and well-balanced. It pairs well with ripe cheeses, pasta and grilled meats.
Doppio Passo Salento 2022, Botter
A ruby red with purple reflections, the Botter Doppio Passo Salento is made with the finest selection of dried Primitivo grapes. It features a dense bouquet of black fruits and notes of cocoa. embodies a rich and bold flavour. The soft muted tannins and subdued acidity, concentrated aromas and sweetness of the fruits make it an excellent choice for pairing with meats and grill.
Montepulciano d’Abruzzo, Caleo
Featuring a deep red colour with violet reflections, the Caleo Montepulciano d'Abruzzo expertly blended from Sangiovese grape has a pronounced and expressive nose full of black fruit and truffles. Elegant and smooth in texture, the wine has soft tannins to give a good structure. Full-bodied and pleasant, it is an excellent choice for pairing with pasta and red meat dishes.
Rubesco Vigna Monticchio Riserva 2017, Lungarotti
Deep ruby red in colour, the Lungarotti Monticchio Riserva 2017 has intense notes of sour cherries, liquorice and a mineral background, closing in a finish with particularly persistent tannins. Blended with a combination of Sangiovese and Canaiolo. Right from the start, the flavour is powerful with great concentration and releases a clear hint of jam. Featuring a well-balanced structure that is fruity, and slightly balsamic with a long-lasting finish, this soft red wine pairs well with a variety of dishes including Peking duck, roast beef with wasabi and aged cheeses.
Rubesco Torgiano 2019, Lungarotti
Without doubt the most well-known of Lungarotti's wines. Blended with a combination of Sangiovese and Colorino grapes. Deep ruby red colour with slight violet hues, on the nose the Lungarotti Rubesco Torgiano 2019 has a delicate and good intensity, an elegant complexity with hints of pepper, cinnamon and tobacco. Background notes of red jam and violet. On the palate a solid structure with superb concentration that evolves with fresh acidity, austere, balanced tannins with a fruity and slightly mineral finish. This red wine pairs well with a variety of dishes including barbecued foods, roast beef, rotisserie chicken and slightly aged cheese.
Montefalco Ziggurat 2023, Lunelli
Ruby red in colour, the Lunelli Montefalco Ziggurat 2020 has a broad aroma of cherries and cloves which give way to spice and tobacco. Elegant on the palate, splendid balance and powerful, yet it is very fresh. Well-balanced this red wine pairs well with meat and cheese. Grape: Sangiovese, Sagrantino, Cab Sauvignon, Merlot.
Sangiovese Il Pometo 2018, Lungarotti
Brillant violet-red colour, the Lungarotti Sangiovese Il Pometo 2018 has a complex aroma of green spices, pepper and cinnamon with slightly buttery notes of marasca cherry. Excellent structure, fruity evolution, balanced tannins and a long-lasting finish. It pairs well with a variety of dishes including pasta, risotto, barbecued foods, cold cuts, pizza, quiches and spicy foods.
Toscana Tignanello 2018, Antinori
The Antinori Toscana Tignanello 2018 is a deeply intense ruby red exquisitely blended from a combination of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cab Franc grapes. On the nose, it's remarkably complex with notes of ripe red fruit, black cherries, and sour cherries that merge with sweet hints of vanilla, mint and delicate sensations of white pepper and myrtle. Supple velvety tannins deliver exceptional freshness that gives the wine length, elegance and persistence of flavours. Rich and well-balanced with a long-lasting finish, this wine pairs well with cured meat, beef, lamb, veal and poultry.
Toscana Tignanello 2016, Antinori
Full of harmony with this vintage. Featuring a bright and intense red ruby colour, the Antinori Toscana Tignanello 2016 is exquisitely blended from a combination of Sangiovese with a small percentage of Cabernet Sauvignon and Cabernet Franc grapes. On the nose notes of ripe red fruits with pleasant hints of fresh blackberry and wild berries. Delicate and perfectly integrated aromas of vanilla and dark chocolate with light spice sensations. In the mouth the wine is vibrant with silky refined tannins. Balanced and intense, long complex and persistent finish, this wine pairs well with cured meat, beef, lamb, veal and poultry.