fruit
Sant’Antimo Pietradonice 2018, Casanova di Neri
Young and Intense, dark ruby red, the Casanova di Neri St. Antimo Pietradonice 2017 nose is highly complex, expressing hints of ink powerful and at the same time complex red fruit. The tannins texture in thick and consistent, silky and round, the finish is of rare persistence, suggesting a remarkable aging potential. With dense tannins and a sweet persistence, this wine pairs well with grilled meat, game and aged cheeses. Aged in oak barrels 18 months, this 2000 vintage was the first produced. The name comes from the very rich stone found in the earth. 94 point rating.
Rosso di Montalcino 2019
Featuring an intense ruby red colour with garnet reflections, the Casanova di Neri Rosso di Montalcino 2016 is exquisitely blended from 100% Sangiovese grapes. It releases a fruity cherry scent, enriched with floral notes of violet and rose, followed by forest floor, smokey minerals savory herbs that envelop in the glass. High energy, fun and a fruit-forward Rosso it finishes wonderfully fresh, framed by a hint of tart berries and clings to the palate. Elegant with a long-lasting finish, this wine pairs well with cured meat, lamb, beef, veal and poultry.
Nero di Nubi 2015, Fèlsina
Truly fantastic, deep multi-layer wine, the Fèlsina Pinot Nero di Nubi 2015 is expertly blended to produce an intensely perfumed aroma to begin with, layered with berries and vanilla on the palate. Well-balanced with medium acidity and long-lasting, this red wine is an excellent choice to pair with cold cuts, pasta, grilled meat, stews and cheeses.
Rosso di Montepulciano 2018, Le Bertille
Ruby with crimson nuances, the Le Bertille Rosso Montepulciano 2018 is exquisitely blended from Sangiovese 80%, Ciliegiolo 10% and Canaiolo 10%. The nose delivers notes of cherry, liquorice and musk plus a classic touch of wilted violet. Lovely sappy, fresh palate with dense, mellow tannins. A firm focused perfumed style. Medium-bodied and well-balanced, this wine pairs well with cured meat, lamb, beef, veal and poultry.
Nobile di Montepulciano 2017, Le Bertille
Featuring a ruby red colour, the Le Bertille Nobile di Montepulciano 2015 is aged in old Slavonian oak casks, total production of 800 cases. Sangiovese grape known in Montepulciano as Prugnolo gentile 85%, blended with Ciliegiolo 15% and Colorino. An earthy underbrush aroma mingles with scents of plum and prune, with just a hint of flint in the background. The palate is warm, showing a spirit-soaked black cherry and balsamic herb flavor. Elegant with fresh acidity and balanced tannins, this wine pairs well with beef, game and poultry.
Chianti Riserva 2017, Fattoria di Fèlsina
Featuring a ruby red fine tonality and intensity, the Fattoria di Felsina Chianti Riserva 2017 is exquisitely blended from Sangiovese grapes to produce spicy nose with notes of blossoms and mineral tones. Notes of spice and crisp fruit on the palate, with self-confident but supple tannins. Impressive structure and well-balanced this wine pairs well with beef, veal and poultry.
Chianti Riserva 2015, Fattoria di Fèlsina
Featuring a ruby red colour, the Fattoria di Felsina Chianti Riserva 2015 is a wine of increased depth and power. Exquisitely blended from Sangiovese grapes to produce an aroma of a bouquet of dark fruit, dried cherry, grilled herbs and moist clay that has been wetted by raindrops. This well-balanced wine pairs well with beef, veal and poultry.
Chianti Acino D’oro 2022, Bottega
Featuring an intense ruby red colour, the Bottega Chianti Acino D'oro 2020 is exquisitely blended from 100% Sangiovese grapes to produce an aroma of  blueberry, blackberries and currants. Well-balanced with a pleasantly strong finish, this wine pairs well with red and white grilled meats, soups, risottos, vegetables and pasta.
Chianti Colli Senesi 2019, Castello di Farnetella
From high altitude vineyards 550 meters above sea level in the province of Siena, the Farnetella Chianti Colli Senesi 2019 is exquisitely blended from 100% Sangiovese grapes to produce an aroma of wild berry, raspberry and cassis. Balanced with elegant tones. Fruity and delicate, this wine pairs well with red meat.
Brunello di Montalcino Cerretalto 2008, Casanova di Neri
The 2008 ‘Cerretalto’ is absolutely stunning! Exquisitely blended from 100% Sangiovese grapes, the Casanova di Neri Brunello Cerretalto 2008 delivers intoxicating aromas and flavors of fresh blackberries and dark cherries followed by floral, earthy minerals, mint and sweet pipe tobacco. This is impressive for its wonderful purity and beautiful velvety texture which gains power and depth with each second it sits in the glass. It displays incredible balance and finesse all the way through the ultra-long, caressing finish. Rich, complex and well-balanced, this wine is an excellent choice to savour with beef, lamb, game and poultry dishes. This is a phenomenal showing and only begins to reveal its true potential after several hours of air contact. You will have to look long and hard to find a better Brunello in this vintage. (Best 2016-2035) - March 2014 (JD).
Brunello di Montalcino Tenuta Nuova 2016, Casanova di Neri
Exquisitely blended from 100% Sangiovese grapes, the Casanova di Neri Brunello di Montalcino 2016 displays a ruby red colour. Bright young and intense. The aroma is pleasantly fresh with scents of dark fruit, exotic white fruit and hints of spices. On the palate, depth blends with the perfectly ripe tannins, symbol of an exceptional vintage. The finish is greatly balanced, revealing the excellent aging potential. This wine is an excellent choice to savour with beef, lamb, game and poultry dishes.
99 points J.S.
Brunello di Montalcino 2009, Casanova di Neri
Exquisitely blended from 100% Sangiovese grapes, the Casanova di Neri Brunello di Montalcino 2009 is an impressive and impeccable wine that delivers a slow and sensual progression on the palate. Along the way, it leaves a steady stream of ripe fruit, spice, tobacco, licorice and balsam herb that is both impactful and vibrant. The wine’s aromas are very well-delineated, clean and never color outside the lines. Full-bodied and elegant with a long-lasting palate, this red wine is an excellent choice for pairing with beef, lamb, game and poultry dishes. The textural fabric of the wine is velvety and rich, thanks to a long 43 months in oak. Possess a great capacity for cellar aging.
93 points
Bolgheri Sassicaia 2017, Tenuta San Guido
The Tenuta San Guido Bolgheri Sassicaia 2017 expertly blends 85% Cabernet Sauvignon and 15% Cabernet Franc. Chiseled and sharp with blackcurrant, ripe cherry and grilled herbs. The crisp linearity of the wine's tannin backbone is measured by the volume and depth of the fruit flavours. This wine pairs well with grilled meats, game, beef, lamb, hard cheeses, pasta and poultry.
97 points
Langhe Darmagi 2000, Gaja
Expertly crafted from Dolcetto, Barbera and Nebbiolo grapes, the Langhe Darmagi 2000 displays an intense ruby red colour. Aromas and flavors of berries, earth and lightly toasted oak follow through to a full-bodied palate, with fine tannins and a long finish. Pure cabernet Sauvignon. This dry red wine is an excellent choice to pair with meat and game cuisine.
Dolcetto d’Alba Bricco Vergne 2021, Batasiolo
Featuring a robust body, the Dolcetto d'Albla Bricco Vergne 2021 is expertly crafted from pure Dolcetto grapes and displays a ruby red colour with bright fruit aromas, full and slightly bitter finish, this dry red wine is perfect for use in daily cooking. Easy drinking. Low tannins. Palate is rich even though light bodied.
Barbaresco Fausoni 2014, Sottimano
This beautifully balanced wine boasts an enviable combination of structure and finesse. The Barbaresco Fausoni 2014 expresses aromas of pressed rose, iris, wild berry, cake spice and a whiff of pressed powder. Firm, full-bodied and ultra-fine tannins this wine delivers aromas of ripe black cherry, crushed raspberry, white pepper, star anise and clove. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine. Drink between 2020-2032. 92 point rating.
Barbaresco 2018, Albino Rocca
Featuring a fine and elegant mix of raspberry, strawberry and black cherries, the Barbaresco 2018 is bright ruby red with garnet reflections. Dry, warm, quite smooth, fresh, medium-bodied rightly tannic, intense, quite persistent with a fresh and fruity finish. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine. 93 point rating.
Barbaresco 2017, Albino Rocca
Featuring expressions of cherry, plum, licorice and spice flavors, the Barbaresco 2017 is a fine balanced, supple red which firms up midpalate through to the finish and provides a dusty tannin. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine. 92 point rating.
Barbaresco 2019, Batasiolo
With a bouquet of earth and fruity tones, the Savoury, classic Barbaresco 2019 is a rich and intense red that provides a bold earthy with a tobacco taste, black cherry, cedar, baking spices and notes of balsamic. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine.