dry
Brunello di Montalcino Cerretalto 2008, Casanova di Neri
The 2008 ‘Cerretalto’ is absolutely stunning! Exquisitely blended from 100% Sangiovese grapes, the Casanova di Neri Brunello Cerretalto 2008 delivers intoxicating aromas and flavors of fresh blackberries and dark cherries followed by floral, earthy minerals, mint and sweet pipe tobacco. This is impressive for its wonderful purity and beautiful velvety texture which gains power and depth with each second it sits in the glass. It displays incredible balance and finesse all the way through the ultra-long, caressing finish. Rich, complex and well-balanced, this wine is an excellent choice to savour with beef, lamb, game and poultry dishes. This is a phenomenal showing and only begins to reveal its true potential after several hours of air contact. You will have to look long and hard to find a better Brunello in this vintage. (Best 2016-2035) - March 2014 (JD).
Brunello di Montalcino Tenuta Nuova 2016, Casanova di Neri
Exquisitely blended from 100% Sangiovese grapes, the Casanova di Neri Brunello di Montalcino 2016 displays a ruby red colour. Bright young and intense. The aroma is pleasantly fresh with scents of dark fruit, exotic white fruit and hints of spices. On the palate, depth blends with the perfectly ripe tannins, symbol of an exceptional vintage. The finish is greatly balanced, revealing the excellent aging potential. This wine is an excellent choice to savour with beef, lamb, game and poultry dishes.
99 points J.S.
Brunello di Montalcino 2009, Casanova di Neri
Exquisitely blended from 100% Sangiovese grapes, the Casanova di Neri Brunello di Montalcino 2009 is an impressive and impeccable wine that delivers a slow and sensual progression on the palate. Along the way, it leaves a steady stream of ripe fruit, spice, tobacco, licorice and balsam herb that is both impactful and vibrant. The wine’s aromas are very well-delineated, clean and never color outside the lines. Full-bodied and elegant with a long-lasting palate, this red wine is an excellent choice for pairing with beef, lamb, game and poultry dishes. The textural fabric of the wine is velvety and rich, thanks to a long 43 months in oak. Possess a great capacity for cellar aging.
93 points
Bolgheri Sassicaia 2017, Tenuta San Guido
The Tenuta San Guido Bolgheri Sassicaia 2017 expertly blends 85% Cabernet Sauvignon and 15% Cabernet Franc. Chiseled and sharp with blackcurrant, ripe cherry and grilled herbs. The crisp linearity of the wine's tannin backbone is measured by the volume and depth of the fruit flavours. This wine pairs well with grilled meats, game, beef, lamb, hard cheeses, pasta and poultry.
97 points
Langhe Darmagi 2000, Gaja
Expertly crafted from Dolcetto, Barbera and Nebbiolo grapes, the Langhe Darmagi 2000 displays an intense ruby red colour. Aromas and flavors of berries, earth and lightly toasted oak follow through to a full-bodied palate, with fine tannins and a long finish. Pure cabernet Sauvignon. This dry red wine is an excellent choice to pair with meat and game cuisine.
Dolcetto d’Alba Bricco Vergne 2021, Batasiolo
Featuring a robust body, the Dolcetto d'Albla Bricco Vergne 2021 is expertly crafted from pure Dolcetto grapes and displays a ruby red colour with bright fruit aromas, full and slightly bitter finish, this dry red wine is perfect for use in daily cooking. Easy drinking. Low tannins. Palate is rich even though light bodied.
Barbaresco Fausoni 2014, Sottimano
This beautifully balanced wine boasts an enviable combination of structure and finesse. The Barbaresco Fausoni 2014 expresses aromas of pressed rose, iris, wild berry, cake spice and a whiff of pressed powder. Firm, full-bodied and ultra-fine tannins this wine delivers aromas of ripe black cherry, crushed raspberry, white pepper, star anise and clove. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine. Drink between 2020-2032. 92 point rating.
Barbaresco 2018, Albino Rocca
Featuring a fine and elegant mix of raspberry, strawberry and black cherries, the Barbaresco 2018 is bright ruby red with garnet reflections. Dry, warm, quite smooth, fresh, medium-bodied rightly tannic, intense, quite persistent with a fresh and fruity finish. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine. 93 point rating.
Barbaresco 2017, Albino Rocca
Featuring expressions of cherry, plum, licorice and spice flavors, the Barbaresco 2017 is a fine balanced, supple red which firms up midpalate through to the finish and provides a dusty tannin. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine. 92 point rating.
Barbaresco 2019, Batasiolo
With a bouquet of earth and fruity tones, the Savoury, classic Barbaresco 2019 is a rich and intense red that provides a bold earthy with a tobacco taste, black cherry, cedar, baking spices and notes of balsamic. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine.
Barbaresco 2015, Batasiolo
Loaded with finesse, the Barbaresco 2015 is a structured wine that boasts an alluring fragrance of ripe red berry, violet, rose and cinnamon. The bright palate delivers concentrated black cherry, raspberry, baking spices and balsamic notes with youthful but refined tannins. Made with Nebbiolo grapes for excellent quality, this red piedmont pairs well with beef, pasta, lamb and game cuisine.
Barolo Boscareto 2014, Batasiolo
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Boscareto 2014 is a garnet red wine with earthy aromas, dried cherry, prune, crushed herbs, clove, truffle, leather and a whisper of rose. This red wine is well-balanced and full-bodied. Firm acidity and drying tannins provide support to a firm dry slightly salty finish. Elegant and vibrant ethereal palate, it is the perfect choice to accompany red meat, roasts, game and mature cheeses. 90 point rating.
Barolo Boscareto 2009, Batasiolo
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Boscareto 2009 features a deep garnet red with orange reflections accented with shades of pink and purple. Intense and persistent, ethereal with notes of fruit and dried flowers. It has evident aromas of sweet spice, toast and leather. Elegant and pleasant to the palate, it is the perfect choice to accompany beef, pasta, lamb and game cuisine.
Barolo Briccolina 2014, Batasiolo
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Briccolina 2014 features a deep garnet red color with intense and persistent aromas of ripe fruit, flowers and spices with delicate flavors of wood. Its power, elegance and charm, give fullness to the palate and great intensity. The perfect choice to accompany beef, pasta, lamb and game cuisine.
Barolo Arborina 2011, Mauro Veglio
Expertly crafted with Nebbiolo grapes for excellent quality, the Barolo Arborina 2011 displays a deep concentrated nose with notes of licorice, tar, leather, black cherries, asphalt and a hint of dark chocolate. Young and powerful. Very long broad finish. Tightly packed tannins. With a well-balanced palate of dark cherries and prunes, it is the perfect choice to accompany beef, pasta, lamb and game cuisine.
Barolo 2017, Scanavino
Borgogno is considered a Dynasty of Barolo. The nose is unique. It has a heady cherry compote bouquet. Peppery tones add spice and complexity. Taut linear palate assertive tannins support dried black cherry and spiced cranberry. Broad concentrate palate. New leather and tobacco waft out of the glass. Cutting, polished and very flavourful, complexity to the suave finish. Rose petals after taste goes for a long finish. Made with Nebbiolo grapes for excellent quality, this dry red piedmont pairs well with beef, pasta, lamb and game cuisine.
Barolo 2018, Giacomo Borgogno
Garnet colour with deep fruit aromas mingle with smoke and earth but elegant, the Scanavino Barolo 2018 provides fine tannins and bright acidity. Subtle oak accents with notes of dried flowers sweet spice and leather. Made with Nebbiolo grapes for excellent quality, this dry red piedmont pairs well with beef, pasta, lamb and game cuisine. 93 point rating.
Barbera D’Asti 2023, Scanavino
Featuring a fruity bouquet filled with an intense fragrance of delicate notes of berry fruits, cocoa and mint, the Scanavino Barbera D'Asti 2023 provides a bold, smooth and acidic taste to the palate. Flavorful and dry, this intense ruby red piedmont pairs well with pasta, pork, veal, game and poultry. Sapid with good texture, long and delicate finish. Grape type: Barbera.
Five Roses 2023, Leone De Castris
Featuring a distinct cherry-red colour, this Five Roses Puglia boasts of an elegant bouquet comprising a variety of fruits, including ripe cherries, strawberries, raspberries, blueberries and red currant. With a smooth texture, crisp acidity and good structure, this rosé leaves a savoury and fruity taste on the palate. It pairs well with risotto, braised meats, seafood and poultry cuisine.
Rosé Doppio Passo, Botter
With 100% Primitivo grapes harvested by hand, this Rose' Doppio Passo features a deep ruby red colour tending toward amber with aging. In the mouth, it is fresh, varietal aromas that become more complex with time. Tastes of blackberry, cherries ripe fruits in general. Interesting structure. Good balance between soft tannins and acidity. It is an excellent choice as an aperitif and pairs well with rice, pasta salads, appetizers and vegetable cuisine.
Vermentino di Gallura 2023, Sa Vida
Featuring a straw yellow colour, the Sa Vida Vermentino di Gallura has aromas of citrus, green grape and elderflower. With a full-bodied structure, mouth-watering acidity and a pleasant long mineral finish, this dry white wine is an excellent choice to pair with appetizers, shellfish and vegetarian meals.
Roero Arneis 2022, Batasiolo
Clear and bright with a straw yellow colour with hints of green, the Batasiolo Roero Arneis 2022 is fresh and fruity with typical notes of ripe pear and white flowers, mineral and good intensity. In the mouth, this dry white wine has good intensity and is pleasantly bitter with distinct mineral notes. It is the perfect pairing for pasta, shellfish, lean fish and cured meat dishes. Blended with the Arneis grape.